From The Upper East Side To The Hamptons T-Bar Steak & Lounge Serves Contemporary Classic Dishes

By Harry Brads   Upper East Side hotspot T-Bar Steak & Lounge, is noted for its perfect execution of classic dishes, and has been warmly embraced by New Yorkers since it first opened its doors in 2007. The restaurant’s Executive Chef Ben Zwicker, previously of the Four Seasons, Aureole and Petrossian, makes T-Bar’s classic steakhouse…

SOLA: The Soho Pasta Mecca

By GEORGE WAYNE It is not at all surprising that the jet-set fashion set has seemingly made Grand Street in Soho the go-to for that one-of-a-kind five-star pasta craving. Ryan Seacrest, Winnie Harlow (when in town) and uber-fashionista-PR-queen Kelly Cutrone know that when the dinner date requires the finest Italian.  I won’t be at the…

Amaranth A Mediterranean Oasis

By Lillian Langtry   Located just off Madison Avenue on 62nd Street, between Fifth Avenue and Madison Avenue, Amaranth offers a fusion of original Italian food and French food, with a large portion of specialty items imported directly from Italy and France. Owned by Paola Pedrignani and Francois Marchand, this year marks the 21st year for Amaranth—a…