By W. A. Muller
Drew Barrymore, Michael J. Fox, Michael Strahan, and Bethenny Frankel are among the celebrities that love the fresh sushi and hearty steaks served up by celebrity chef Laurent Tourondel at Arlington Club. This two-floor restaurant on New York City’s Upper East Side is reminiscent of the old Penn Station, with a dramatic vaulted ceiling and exposed brick.
Guests can savor the tastes of signature dishes including Spicy Tuna Osaka, Crispy Kobe Beef & Truffle, 16 oz Filet Mignon Bone In, 34 oz Cote de Boeuf, Figs & Gorgonzola, Beef Short Rib/American Wagyu and Tourondel’s signature Gruyere Popovers.
Beverage Director, Keith Nelson has designed a wine cellar comprised of over 450 different vintages with a strong focus on California and France, as well as wine varietals from Croatia, Greece, and Lebanon. The Arlington Club with Woodford Reserve Bourbon, Carpano, Antica, and Campari is one of Arlington Club’s ten hand-crafted cocktails, featuring twists on American classics. Guests can also choose from the selection of domestic and imported beers. The desert menu provides a wide choice of American classics, showcasing the Red Fruit Crepe Soufflé, with caramel-Meyer lemon sauce and Warm Sticky Date Pudding with kumquat toffee and ginger ice cream.
Arlington Club’s impressive space can accommodate a dinner party of 15 to 200 guests or a buffet or cocktail party of up to 400 guests in the main dining room and upstairs mezzanine. Arlington Club is the latest restaurant from Tao Group & Laurent Tourondel.
1032 Lexington Ave,
New York, NY 10021