Our favorite cocktail recipes with Hiatus Tequila!

Hiatus Tequila is an award-winning tequila that offers a vacation-in-a-bottle by encouraging New Yorkers to take a break aka ‘Hiatus’ while enjoying their beverage. The brand uses a ground-to-glass method to create the purest tequila south-of-the-border. Founder Kristopher DeSoto used his passion and dream to bring a true ‘taste’ of Mexico to the United States. DeSoto was raised in Texas and was introduced to tequila early on. From that time,…

March is National Colorectal Cancer Month: Dr. Jeff D. Scott is On a Mission to Raise Awareness of the Importance of Screenings

March is National Colorectal Cancer Month: Dr. Jeff D. Scott is On a Mission to Raise Awareness of the Importance of Screenings   National Colorectal Cancer Awareness Month serves to educate people about these diseases and promote awareness of the importance of colorectal cancer screening, prevention, and treatment.   To raise awareness of the importance…

Cinco de Mayo with Hiatus Tequila!

Hiatus Tequila is an award-winning tequila that offers a vacation-in-a-bottle by encouraging New Yorkers to take a break aka ‘Hiatus’ while enjoying their beverage. The brand uses a ground-to-glass method to create the purest tequila south-of-the-border. Founder Kristopher DeSoto used his passion and dream to bring a true ‘taste’ of Mexico to the United States. DeSoto was raised in Texas and was introduced to tequila early on. From that time,…

WILD TONIC® Jun Kombucha

WILD TONIC® Jun Kombucha  offers a refreshing honey influenced taste that stands out far beyond any other Kombucha on the market, with a flavor profile unlike any other Kombucha beverage! Wild Tonic Jun Kombucha not only keeps you hydrated but it is rich in probiotics and antioxidants, making the bubbly fermented beverage a fan-favorite. Jun…

Poultry in Motion: The Coop Arrives in the East End

By Peter Elston   The owners of Southampton Social Club, Union Burger Bar, and Union Sushi & Steak are bringing a new concept to Southampton that has never been done before on the East End. Restaurateurs Ian Duke and David Hilty opened Southampton’s first ghost kitchen called The Coop. And, as food guru Ian puts it, The Coop serves chicken that is simply “scrumptious”.…