Located on the ground floor of the W Union Square, Irvington will be offering delicious, farm-fresh and delicious seasonal family style dinners with a special menu using local ingredients sourced at the Union Square Market. Gather those closest to you and head to Irvington for a stress-free, gourmet holiday. If your group is between 6-12 people, call and ask to…
From post-modern sushi bars to traditional Italian hole-in-the-walls, the hunt for NY’s best fare never stops. Check out where we’re #DiningOut in NYC November with our list of New York’s freshest picks…
Check out the recently opened contemporary French restaurant Frevo, where you are sure to find your new favorite dish! This West Village hot spot serves up delectable dishes in a charming and decorous dining room which was inspired by the vibrancy of New York City…
On Tuesday, November 19th at New York’s upscale sports bar, Proper West, the 90-proof sipping tequila, COÇA PURA Tequila was officially launched. The event featured five craft cocktails utilizing COÇA PURA and parried with some delicious bites complementary to the cocktail…
It’s the most wonderful time of the year! It’s the time when Bacon and Beer lovers can rejoice because Cannonball Productions is bringing back its highly addictive, nationally-touring Bacon and Beer Classic to the Big Apple on Saturday, April 11. Tickets will drop on Black Friday, November 29th with special pricing through Cyber Monday on December 2nd…
Bone broth is one of the most ancient superfoods present in most cultures. For Dr. Luiza Petre and Irina Peterson, broth has been a staple of their lifestyles since childhood. Both originally from Romania, which has a strong “broth culture,” Dr. Petre and Peterson sought to create a delicious and nutritious option that replicated the traditional version of “Grandma’s cooking”…
Here’s a collaboration to get excited about! The Springs (224 Franklin St) now exclusively serves food from their Greenpoint neighbor Fornino. Fornino’s chef and owner Michael Ayoub will serve his signature Italian dishes nightly at the spacious bar…
In celebration of the Abbona family’s 90th anniversary of stewardship of the famed Marchesi di Barolo winery, Anna and Valentina Abbona hosted an exclusive dinner at the TAK Room in Hudson Yards. The renowned restaurant was the backdrop of a beautiful and intimate evening to commemorate the success and heritage of the winery. Guests were welcomed…
The fast-casual brand Areppas opened its third brick and mortar eatery today at 25 Cleveland Place in Soho. Restaurant owners and husband and wife team, Celestino Diaz and Brooke Carrie Hil are behind the Venezuelan concept and recently opened a second location in Gramercy at 115 East 23rd Street last month…
A wise man (or woman) once said, “it’s always happy hour somewhere.” With that being an undisputed fact, we are always on the hunt for some of the best deals we can find. Here are five of the happiest happy hours around the city! Hopefully, this makes your search just a little bit easier…
