AN AFTERNOON DELIGHT AT ST REGIS HOTEL
Instead of taking a coffee break try taking an afternoon tea at the St. Regis. Afternoon tea is served in the Astor Court of the hotel where there…
SOUTH BEACHES HIDDEN GEM – VIA EMILIA 9
Named after the merchant road in the Italian region of Emilia-Romagna, Via Emilia 9 is Miami Beach’s first authentic regional Italian restaurant…
THE TASTEFUL EXPERIENCE OF TATEL, MIAMI
Owners Abel Matutes Prats and Manuel Campos Guallar have partnered with Spanish global superstar Enrique Iglesias and two of the most important…
TIME FOR DINING OUT IN SUMMERTIME
The iconic Pierre, A Taj hotel, debuted “Perrine,” their new culinary offering, last year under the supervision of Executive Chef Ashfer Biju…
BAGATELLE MIAMI NEW CULINARY SCENE
With locations across the globe in New York, Dubai, Sao Paulo, Rio, Punta del Este, St. Barth, St. Tropez, and the just-opened Monte Carlo…
ENTER THE MIONETTO COCKTAIL CHALLENGE
This week, Mionetto Prosecco USA, announced the call for submissions for the second annual ‘Mionetto Cocktail Challenge.’ Working in partnership…
10TH ANNUAL “TASTE OF THE UPPER WEST SIDE”
The 2017 Taste of the Upper West Side presented by American Airlines and MasterCard will once again bring one of the city’s most exciting culinary…
THE MASTERMINDS BEHIND BAGATELLE
With outposts in every major jet set party city around the world, Bagatelle is known throughout the world for their boozy brunches filled with…
UPPER STORY: D&D BUILDING BRINGS YOU EXQUSITE CUISINE
The best-kept-secret lunch spot for NYC’s designers and their discerning clients, Upper Story by Charlie Palmer sits 14 stories above 3rd Avenue…
THE ART OF KAISEKI AT SUSHI SEKI
A testament to the popularity of Sushi Seki’s fine cuisine, their Hell’s Kitchen outpost has just began their weekday lunch service. Significantly…
