DINING OUT: NYC

While strolling through Midtown East, you may now catch a whiff of mouthwatering modern Mexican fare floating in the air. Inspired by Mexico City street food and the bustling…

Crunchmaster Crackers Better-for-You Swaps

Crunchmaster crackers are gluten-free, non-GMO and Kosher certified – many flavors are also free of common allergens like eggs and dairy as well…

Tudor City Steakhouse

With succulent steaks and a chic setting, Tudor City Steakhouse has taken over the food scene in Midtown Manhattan. This special spot, which feels secretly tucked away despite…

STK

For succulent steaks in a sexy, stylish setting, you’ll want to stop by STK and savor all of their delicious dishes. With locations in the heart of Midtown, as well as Meatpacking…

Frevo

Chef and co-owner Franco Sampogna, General Manager Bernardo Silva and Sommelier Quentin Vauleon, all 30 and under, are the three young rock stars taking over…

F.N. Sharp

Although your dishes might change, your primary kitchen knife always has to stay the same – high-quality, razor-sharp and handy. Forged from the desire to bring your…

Made In Cookware

If you want to enjoy a gourmet meal cooked at home, especially during the holidays, make sure to use Made In, some of the world’s finest kitchen products…

Kyma Flatiron and Elea

If you want to get your fill of the city’s most glorious Greek fare, head to Kyma Flatiron or Elea, where you will be transported to the island of Mykonos…

Her Name Was Carmen

What’s in a name? Well, at Soho’s hottest new restaurant, Her Name Was Carmen, some tasty and creative cuisine, that’s for sure! This two-story spot…

DECEMBER 2019 DINING OUT: NYC

With homemade dishes and a haute design, you will feel right at home at Hortus. Since opening in August 2018, people are heading to this hot spot which…