Now that spring has sprung, it’s time to sip on some creative cocktails from Plymouth Gin, which has a long and more importantly, tasty past! Established in 1793, Plymouth Gin is proudly distilled in the oldest working Gin Distillery in the U.K., Black Friars Distillery. Master Distiller Sean Harrison hand-selects the seven botanicals that make up Plymouth Gin’s iconic recipe every year – cheers to warmer weather with one of these delicious drinks!
“Why not try your Plymouth & Tonic this way too?!”
GARDEN BUCK
A fresh, green twist on the classic Gin Buck. Perfect for lovers of Mojitos and Southside cocktails.
2.5 Parts Plymouth Gin
0.5 Parts Fresh Lemon Juice
2.5 Parts Pressed Apple Juice
5 Parts Ginger Ale
5 Mint leaves
3 Cucumber & Green Apple Slices,
Sprig of Mint, Apple Fan
Build, long on the rocks
PINK BUCK
A simple twist on the classic Gin Buck for lovers of a Spritz, with a nod to the original ‘Pink Gin’ cocktail made famous by British Royal Naval Sailors.
2 Parts Plymouth Gin
1 Part Fresh Pink/Red Grapefruit Juice
3 Parts Ginger Ale
3 Dashes Angostura Bitters
Grapefruit Twist
Build, long on the rocks
PLYMOUTH ORANGE BUCK
1 Part Plymouth Gin
3 Parts Ginger Ale
2-3+ dashes Angostura Bitters
Wedge of fresh orange –
Squeezed into drink
and discarded
Orange Slice
Build, long on the rocks
