Taste the freshness of the ocean at Oceana, New York’s most beloved seafood eatery where you will fall in love with every bite.
Try some truly creative cuisine at this haute spot, where Michael Aungst and Chef Tim Jocz now share the role of Executive Chef. Chefs Aungst and Jocz have been cooking together at Oceana since 2018. This dream duo, who make some delectable dishes, lead all menu development, and work with local purveyors – after all, they serve only the freshest, seasonal products. Both graduates of Johnson & Wales, Chef Michael Aungst and Chef Tim Jocz have over two decades of experience in the kitchen – and you can taste it!
Oceana is known for its quality ingredients – you will be seeing seafood in a whole new – and delicious – light after digging into some of their delicacies! These chefs are driven by their passion to ensure that each and every guest has a memorable Manhattan dining experience. Livanos family, considered restaurant royalty, and Managing Partner Paul McLaughlin, want their diners to feel like they too are part of the family at Oceana.
Located in Midtown West on 49th Street, Oceana has been the crown jewel of the Livanos Restaurant Grup for over 20 years. They might be known for seafood, but they also serve up some mouthwatering meat and even vegetarian options in a decadent yet relaxed atmosphere. Enjoy breakfast, lunch, dinner and theatre menus in the main dining room, or unwind with a glass of wine at their lively café and bar which also offers small bites. You can also book private dining rooms for intimate occasions or large celebrations.
Start off on your culinary adventure with Florida Stone Crab Legs, a variety of oysters or the Poseidon Plateau, the ultimate seafood lover’s paradise on a plate! Find yourself in food heaven with the Seared Halibut, made with crushed sunchoke, wild mushrooms and spinach, Pan Roasted Monkfish, made with potato purée and lemon hollandaise or Grilled Mahi Mahi, a dish comprised of confit beans, prosecco beurre blanc, anchovy. The Pat LaFrieda Prime Ribeye 14oz. with potato puree, balsamic onions, blue cheese butter and Catskill, NY Chicken served with sunchokes, oyster mushroom, mustard seed are other favorites. If you want to go all out, fresh Maine lobsters and Wild Dover Sole really showcase the best of Oceana.
Executive Pastry Chef Douglas Hernandez also makes some tantalizing treats, such as Banana Cream Pie, while Wine Director Andrew O’Reilly has incorporated seasonal cocktails as well as international wines to the menu. Cheers to a perfect night out with a Mr. Perfect, comprised of dalmore 12, orange & cherry liqueur, vermouth, angostura bitters.
120 W 49th St.
New York, NY 10020