WHO: Jacques Torres, founder of Jacques Torres Chocolate (www.mrchocolate.com) and Alex Reyes, Executive Chef, Café SFA, Saks Fifth Avenue
WHAT: A rare collaboration of chocolate and savory for which Jacques Torres and Alex Reyes will man the kitchen on the 8th floor of Saks Fifth Avenue. There, the chefs will present a magnificent four-course dinner, each course featuring a chocolate twist, including such decadent dishes such as Dark Chocolate Cured Foie Gras Torchon, White Chocolate and Vermouth Sorbet, Cocoa Nib, Ancho Chile Crusted Venison and much more.
WHY: Saks Fifth Avenue and its restaurants, Café SFA and SnAKS, recently teamed up with Jacques Torres Chocolate to offer his sweet confections and ice creams to guests. Jacques and Alex challenged each other to develop and serve a four course decadent chocolate dinner. And what better timing than the night before Halloween!
WHERE: Café SFA
Saks Fifth Avenue
WHEN: THURSDAY, October 30, 2014
Guests can secure a reservation in advance with a credit card at: www.opentable.com/cafe-sfa
Dinner is $80 per guest, with optional wine pairing for $25.