This year, Legasea Seafood Brasserie will be offering a themed Sips in the City champagne tasting class. Taught by the restaurant’s Beverage Manager, Nikki McCutcheon, the Valentine’s class, part of a monthly series, will focus on giving guests a comprehensive tasting and understanding of everyone’s favorite romantic go-to: Champagne. Perfect for bringing a friend or a loved one, Nikki will bring attendees through a variety of regions where champagne is produced.

Following the class, guests are welcome to dine in the main dining room of Legasea, which is celebrating V-Day all week, serving their Oysters & Champagne starter and their Chocolate Cherry Bombe desert special from February 10th to the 17th.

Legasea’s Sips In The City class – Valentine’s Edition, Champagne

Location: Legasea’s Private Dining Room (485 7th Avenue)

Time: 7:00PM-8:30PM

Link to Purchase Tickets: http://legasea.electrostub.com/event.cfm?cart&id=203220

Featured Champagnes:

  • Maison de Grand Esprit, L’Être Magique Crémant de Bourgogne nv
  • Champagne, Perrier- Jouet Grand Brut
  • Champagne, Ruinart, Blanc de Blancs, France nv
  • Cremant d’ Alsace Rosé, Lucien Albrecht, Alsace, France nv
  • Rosé Champagne, Veuve Clicquot nv
  • Finale – Godiva White Chocolate Cocktail – our “Disco Nap”

Legasea Specials

Chocolate Cherry Bombe, $14

  • Available Feb 10th – 17th
  • Description:

o   Vanilla rum parfait ball with a liquid cherry center and coated with a dark chocolate shell and glaze

Oysters & Bubbles, $75-$95

  • Available Feb. 10th– 17th
  • Description:
    • A Dozen Oysters & Bottle Maison de Grand Esprit, L’Être Magique Crémant de Bourgogne – $75
    • A Dozen Oysters & Bottle of Rosé Champagne, Veuve Clicquot – $95

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