Celebrity Chef Geoffrey Zakarian has been in the hospitality industry for over three decades, but he is still serving up fresh and innovative fare at his signature restaurant, The Lambs Club, which will definitely have you licking your chops! With seasonal menus and exceptional service, The Lambs Clubs, located within The Chatwal Hotel, offers diners a treasured – and very tasty – oasis just steps from Times Square. Whether you stop by for breakfast, lunch, dinner or their famed brunch, you can enjoy enticing classics or newly imagined creative dishes – prepare to be deliciously delighted! With an unparalleled wine program and craft cocktails, all served in style in a decorous and cozy dining room which features an 28th century fireplace, get ready for some palatable plates.
What kind of dining feeling are you hoping to evoke at The Lambs Club?
We want to be who we are every day. Great food and service. Always kind service and just dependable. We are such a special location. We don’t have to twist ourselves into knots. Just be the very best we can be.
Any big food trends you’re seeing?
A reexamination of classic old French, Italian and European dishes is winding its way into the fabric of New York City dining.
How often do you change the menu at The Lambs Club and what are your favorite menu items currently?
I am a big fan of the pastrami sandwich which takes us two weeks to make and prepare. We try to change twice a year yet keep many seasonal specials as daily occurrences.
You opened The Stanford White Studio this year for Valentine’s Day for the first time ever – what makes this private dining space so special?
Well it’s just a perfect representation of everything romantic -intimate, charming, a fireplace, cozy!!
Upcoming at The Lambs Club— will you have your annual Easter menu and live music?
You are Chairman of The Food Council and sit on The Board of City Harvest. What can you share with us about this year’s Gala at Cipriani 42nd Street on April 28th?
I am tight lipped, but it is going to be a magical evening. There will be fantastic auction prizes, delicious food and dancing. I am honored to be the chairman for the last 5 years, it is one of the best things I do that helps so many people in need. I am grateful I was chosen to be such an important part of City Harvest.
132 W 44th St.
New York, NY 10036