On Tuesday, February 7, 2017, The Skylark hosted the second iteration of its Tuesdays at The Skylark Breakfast Series, a quarterly panel discussion that brings industry titans, influencers and media together to discuss trends, hot topics and personal insights across different industries. Hosted by David Rabin (Partner, The Skylark), the sports-themed event aptly titled, “Leveling the Playing Field: The Evolving World of Sports,” allowed guests including with Michael Strahan to hear from top industry bigwigs discuss timely topics.
Moderator Adam Caparell (Managing Editor, Complex Sports) sat down with panelists Constance Schwartz-Morini (Co-Founder, SMAC Entertainment), Danny Boockvar (President, NFL Experience) and Matt Dollinger (NBA Editor, Sports Illustrated) to talk about the evolution of the industry. Topics ranged from social media, converging and adapting to the ever-changing world of tech, players as celebrities, the developing media landscape and much more.
The Tuesdays at The Skylark kick-off event took place in September 2016 where Ariel Foxman moderated with panelists Gary Wassner and Ron Frasch on a panel on the current state of fashion. Future panel discussions will focus on music, tech, design, culinary, and more.
ABOUT THE SKYLARK
Set thirty stories up in the heart of Times Square South, The Skylark delivers a classically-styled cocktail lounge with expansive panoramic views of the Hudson River, Hudson Yards, Times Square, The Empire State Building, and the best of Midtown Manhattan.
With its multi-level indoor spaces, open-air rooftop terrace and warm furnishings — designed by Meyer Davis Studio — The Skylark is a truly all-season destination. In cooler months, guests can enjoy breathtaking city views from the main lounge’s floor-to-ceiling windows. Warmer days deliver an experience that flows naturally between the indoor and outdoor spaces.
Drinks and food at The Skylark are as distinctive as the space itself. The exclusive mixologist’s cocktail menu is based on classic inspirations that are rendered using only the freshest ingredients. The light fare options include a variety of small plates – perfect for an after-work or evening bite.
The Skylark was developed by hospitality veteran David Rabin together with Jim Kirsch and Alison Awerbuch of Abigail Kirsch.
(Business/upscale casual dress suggested)