Looking for any round-ups for Chinese New Year?

TAO Downtown in NYC (in addition to their Las Vegas, Los Angeles & Chicago locations) will be launching a limited-edition four-course PIG CENTRIC menu.


Crafted by Chef Ralph Scamardella and his culinary team, the menu will include items such as: *available à la carte or $85 pp prix fixe

  • Black Truffle and Spicy Pork Soup Dumplings
  • Sesame Scallion Bread topped with Glazed Pork Belly
  • Caramelized Pork Chops with Blood Orange Chow Fun
  • Mandarin Cheesecake with Pop Rocks dessert



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