BASQUE WINE DINNER AT BAR BOULUD
Bar Boulud is hosting a four-course Basque regional wine pairing dinner on Thursday, April 19th, highlighting seasonal spins on traditional dishes…
UNIQUE PERUVIAN DINING AT BABY BRASA
“I am very excited because we have been doing quite well.” And one cannot help but fully understand the pride beaming from the face of West.
EDMOND DE ROTHSCHILD HERITAGE CRAFTSMANSHIP
Resident Magazine met up with Madame Ariane de Rothschild, CEO of the Edmond de Rothschild Group at the NoMad Hotel for an exclusive tasting…
PASTRY BOUTIQUE AT LE MEURICE, PARIS
Step into the unique world of Cédric Grolet, named World’s Best Restaurant Pastry Chef by Les Grandes Tables du Monde in 2017, and discover his…
HÔTEL PLAZA ATHÉNÉE JOINS FORCES
To celebrate the first anniversary of Hotel Eden’s reopening, Hôtel Plaza Athénée has invited executive chef Fabio Ciervo to its iconic restau…
CHEF CÉDRIC GROLET OPENS PASTRY BOUTIQUE
Dorchester Collection’s Paris Palace, Le Meurice announces the capital’s new culinary destination at 6 Rue de Castiglione to open on Tuesday…
UPPER EAST SIDE’S T-BAR STEAK & LOUNGE
Upper East Side hotspot T-Bar Steak & Lounge, which has been warmly embraced by New Yorkers since it first opened its doors in 2007, is noted…
BAAR BAAR: MODERN INDIAN CUISINE
Angelo David Pisacreta, creative director of Angelo David salon, is one of the most coveted stylists and wig masters in New York City. He has a…
A’ARTAGNAN CASSOULET BY BAR BOULUD
Carrying on the rich French tradition in which chefs and villagers compete for the best cassoulet – a rich, slow cooked, bean and meat-based cass…
UNIQUE TAPIOCA EXPERIENCE AT TAP NYC
D’Artagnan’s Fourth Annual Cassoulet WarTAP NYC was created and inspired on traditional Brazilian “tapiocarias” – the home of the tapioca! Tapioca is a typical…
