THIS SUMMER’S BEST ROSÉS AND REDS
Summer is a time for traveling, rooftop parties, boating, and most importantly beating the heat with a cold, crisp, delicious glass of rosé or…
PERRINE AT THE PIERRE
At the heart of the iconic Pierre, A Taj Hotel, is Perrine, the property’s culinary gem helmed by Executive Chef Ashfer Biju. The restaurant’s…
THREE ITALIAN FAVORITES
Tired of the same old burgers and fries and tacos? We know the feeling! That’s why Resident Magazine prepared a top three of our latest…
DINING OUT: NYC
New York is known for its diverse international culinary scene that can be found in different neighbourhood pockets around the five boroughs…
WALNUT STREET CAFÉ: A WORTHY ADDITION TO THE PHILLY FOOD SCENE
Located only minutes away from Philadelphia’s University City, the historic Rittenhouse Square and the 30th Street Station, the Walnut Street…
VOLVÉR HAUTE FRENCH IN PHILADELPHIA
If you are planning to eat at Food Network’s Iron Chef of America Jose Garces’ restaurant Volvér, make sure it’s on a cheat day. Chef Garces…
ELEVATED COMFORT FARE AT PORT CHESTER’ STATION HOUSE
The Station House has been a Port Chester landmark since 1890, and today this historical building continues to draw in crowds with coal-fired…
DEMARCHELIER: AUTHENTIC FRENCH CUISINE WITH A MODERN ART AMBIENCE
Not only is French born Eric Demarchelier a well-known painter, but he is also the owner of one of the most iconic Upper East Side restaurants…
PERRINE AT THE PIERRE
At the heart of the iconic Pierre, A Taj hotel, is “Perrine,” is their culinary gem helmed byExecutive Chef Ashfer Biju. Their seasonally inspired…
NERAI GREEK AT ITS BEST
Guests entering Nerai in Midtown East are transported to feel like they’re worlds away on a gorgeous Greek island without the need for a passport…
