Chuan Yue

Take a bite out of the best new addition to Brooklyn’s restaurant scene at Chuan Yue, which uniquely offers delectable dishes combining both Cantonese and Szechuan flavors. Enjoy their fresh and flavorful dishes in an upscale yet comfortable atmosphere where the beautiful presentation is also part of the experience!      Enjoy traditional and innovative…

Brent Hocking

    He is a Virtuoso and Grand Duke of spirits. Arguably one of the most photographed liquor entrepreneurs in the world, Brent Hocking has not only become a leading figure in the spirits manufacturing world – consistently creating award-winning luxury standard liquors – he has also garnered a staunch and devoted celebrity following, attending…

Abaita

    The food might be kosher, but all you can taste at Abaita, meaning “the home” in both Northern Italian dialect as well as Hebrew, is pure bliss! This delectable dairy establishment, conveniently located in Midtown East, serves only the season’s freshest ingredients in an intimate and uplifting ambiance. The bar area is also…

C-CAP

    C-CAP SET TO HOST STAR STUDDED 30TH ANNIVERSARY GRAND TASTING CELEBRATION TO SUPPORT THEIR OUTSTANDING WORK IN EMPOWERING UNDERSERVED YOUTH THROUGH THE CULINARY ARTS   THIS ULTIMATE TASTING EVENT WILL FEATURE 40 WORLD-RENOWNED RESTAURANTS IN NYC   C-CAP, a national nonprofit co-chaired by chef, author and restaurateur Marcus Samuelsson, and founded by culinary…

Geoffrey Zakarian

Life Has Never Been Sweeter     What was the vision behind having The Stanford White Studio open for reservations this year for Valentine’s Day?   Well it’s just a perfect representation of everything romantic -intimate, charming, a fireplace,  cozy!!   What kind of dining feeling are you hoping to evoke?  We want to be who…

Chef Liu

    Chef Liu, who hails from a Taiwanese province, is now serving up the tastiest sushi dishes in New York at Kōyō! Chef Liu, who has lived in Sunnyside, Queens, for almost two decades, continues to travel in order to be exposed to different food cultures – trust us, you will taste his inspired…

Chef Saul Montiel

      As the Executive Chef of Cantina Rooftop, Saul Montiel carries the passion and love for cooking nurtured by his mother and grandmother’s guiding hands. Hailing from the humble town of Atotonilco el Grande, just outside Central Mexico, he developed his culinary skills working at his family’s two restaurants, where he expanded his…