STK
For succulent steaks in a sexy, stylish setting, you’ll want to stop by STK and savor all of their delicious dishes. With locations in the heart of Midtown, as well as Meatpacking…
Frevo
Chef and co-owner Franco Sampogna, General Manager Bernardo Silva and Sommelier Quentin Vauleon, all 30 and under, are the three young rock stars taking over…
F.N. Sharp
Although your dishes might change, your primary kitchen knife always has to stay the same – high-quality, razor-sharp and handy. Forged from the desire to bring your…
Seafood Centric Essex & Pearl Opens in the Lower East Side’s Market Line
One of the most exciting new dining concepts to arrive on the Lower East Side culinary front is The Market Line- an expansive, bazaar-like marketplace and grocery running three city blocks along Broome Street located within dynamic mixed-use neighborhood Essex Crossing. The first phase which is currently open has brought together an eclectic mix of…
Made In Cookware
If you want to enjoy a gourmet meal cooked at home, especially during the holidays, make sure to use Made In, some of the world’s finest kitchen products…
Kyma Flatiron and Elea
If you want to get your fill of the city’s most glorious Greek fare, head to Kyma Flatiron or Elea, where you will be transported to the island of Mykonos…
Her Name Was Carmen
What’s in a name? Well, at Soho’s hottest new restaurant, Her Name Was Carmen, some tasty and creative cuisine, that’s for sure! This two-story spot…
DECEMBER 2019 DINING OUT: NYC
With homemade dishes and a haute design, you will feel right at home at Hortus. Since opening in August 2018, people are heading to this hot spot which…
Bottino: Italian Made Better
Forget your boring dinner plans and head to Bottino, known for its indulgent Italian fare. Named from the Italian “Botte” for wine barrel, you can sit back, relax and bite…
