Take a bite out of the best new addition to Brooklyn’s restaurant scene at Chuan Yue, which uniquely offers delectable dishes combining both Cantonese and Szechuan flavors. Enjoy their fresh and flavorful dishes in an upscale yet comfortable atmosphere where the beautiful presentation is also part of the experience! Enjoy traditional and innovative…
He is a Virtuoso and Grand Duke of spirits. Arguably one of the most photographed liquor entrepreneurs in the world, Brent Hocking has not only become a leading figure in the spirits manufacturing world – consistently creating award-winning luxury standard liquors – he has also garnered a staunch and devoted celebrity following, attending…
The food might be kosher, but all you can taste at Abaita, meaning “the home” in both Northern Italian dialect as well as Hebrew, is pure bliss! This delectable dairy establishment, conveniently located in Midtown East, serves only the season’s freshest ingredients in an intimate and uplifting ambiance. The bar area is also…
As you know, New York restaurants and bars have been ordered to operate as takeout and delivery businesses only in the wake of the Coronavirus’ spread. As we navigate the new (ab)normal together, below is a list of local businesses that you can still support. To make your social distancing more comfortable, the following restaurants…
C-CAP SET TO HOST STAR STUDDED 30TH ANNIVERSARY GRAND TASTING CELEBRATION TO SUPPORT THEIR OUTSTANDING WORK IN EMPOWERING UNDERSERVED YOUTH THROUGH THE CULINARY ARTS THIS ULTIMATE TASTING EVENT WILL FEATURE 40 WORLD-RENOWNED RESTAURANTS IN NYC C-CAP, a national nonprofit co-chaired by chef, author and restaurateur Marcus Samuelsson, and founded by culinary…
Life Has Never Been Sweeter What was the vision behind having The Stanford White Studio open for reservations this year for Valentine’s Day? Well it’s just a perfect representation of everything romantic -intimate, charming, a fireplace, cozy!! What kind of dining feeling are you hoping to evoke? We want to be who…
It isn’t every day that you get to interview two world-renowned chefs that have a love affair and an insatiable appetite with the restaurant industry. Both have seen the hospitality industry evolve and have made iconic contributions to those that share their passion. This Tuesday, February 25, 2020, at Pier Sixty- Chelsea Piers,…
The Deck at Garden Islands Beauteous, exquisite, elegant, posh – these are just a few adjectives that describe Miami’s upscale dining scene, as well as The Deck at Garden Islands! Imagine yourself dining while the gentle breeze of the marine wind caresses your skin as you dine outdoors. Located in one of the…
Chef Liu, who hails from a Taiwanese province, is now serving up the tastiest sushi dishes in New York at Kōyō! Chef Liu, who has lived in Sunnyside, Queens, for almost two decades, continues to travel in order to be exposed to different food cultures – trust us, you will taste his inspired…
As the Executive Chef of Cantina Rooftop, Saul Montiel carries the passion and love for cooking nurtured by his mother and grandmother’s guiding hands. Hailing from the humble town of Atotonilco el Grande, just outside Central Mexico, he developed his culinary skills working at his family’s two restaurants, where he expanded his…
