– A RESTAURANT REVIEW by LINDSEY WINTER and her dining companion of the week, Mimi Dear fellow residents, Let us take you on a little tour of Africa – no, we won’t really be going all the way there. But, at least, we’ll take you as close as we recently got to that continent by…
By Christopher A. Pape Latitude Bar & Grill is a fitting name for Midtown West’s new locale for the after-work crowd and weekend carousers. Drawn by its 36 foot long bar surrounded by a lively crowd, friendly staff, and alluring happy hour menu, this three level dining and entertainment space has become the ideal coordinates…
By John Friia Fast food that is good for you may sound like an oxymoron, but New Yorkers can indulge their taste buds in a new type of comfort food. When it comes to the double burger with cheese fries, I struggle to make the right choice, but stepping into 4food and looking at the…
By Christopher A. Pape There are few times that I can truly remember every dish that I’ve eaten at a particular restaurant. And there are even fewer times that each dish is remembered with such pleasure than at RedFarm – the ultra hip and deliciously sinful Chinese fusion restaurant in the West Village. ADDITIONAL RELATED…
By John Friia One of the many goals while living in Manhattan is finding delicious food at an affordable price that delivers to your apartment. With numerous types of cuisines, the possibilities of where to eat are endless, but if your taste buds are craving Indian cuisine check out Patiala in Hell’s Kitchen. ADDITIONAL RELATED…
By Christopher A. Pape I am of the firm conviction that there is nothing better than Italian in New York City. From homestyle to “alto Italiano” (high-class Italian) there is much to choose from in our fair metropolis. And now with the opening of East 12th Osteria there is an option that is as delicious…
By Rory Winston Unlike Brooklyn with its post-ironic flare for resuscitating artery-clogging comfort foods till they smack of pedigree, Manhattan ‘just don’t take too kindly to Midwestern fare’… unless, of course, it’s been thoroughly reinvented by the likes of Nicholas Nostadt, the Ohioan chef reared in the heart of …well, the French Culinary Institute. ADDITIONAL…
By W. A. Muller Rarely do the stars align as they have for B & Co., a new three-floor southern Mediterranean restaurant, lounge and social club in the coveted Plaza Square area of New York City, uniting hospitality impresario Max Burgio’s sophisticated European-style of entertaining, manager Anthony Guinehut’s restaurant industry experience & Italian architect and…
Nestled in Osaka, Japan’s second largest city, is a hidden gem for visitors to escape the chaos of city life and become one with nature. The tranquil garden is the home Taiko-en, which encompasses five restaurants and twelve banquet halls.
By Hillary Latos From neighborhood hideaways to splashy new openings, New York City’s culinary scene never sleeps. The holidays are a perfect time to celebrate and enjoy some of NYC’s finest offerings spanning the melting pot of flavors that we have come to love in our great city, from the classics like French, Italian, American…
