By W. A. Muller Jack Weiss opened Coco Pazzo in 1992 which has since established itself as a classy and sophisticated Italian restaurant in Chicago. The beautiful loft setting is the perfect environment for friends or business associates and the impeccable seasonal menu has earned notoriety from the Italian government and Chicago critics alike. Coco…
By W. A. Muller Get ready to embark on a culinary journey through Peru at Tanta (118 W. Grand Ave) in Chicago. Tanta is dedicated to sharing the flavors and culture of Peru with the people of Chicago, serving authentic Peruvian dishes and beverages in an approachable, casual and colorful downtown setting. A collaboration between…
By W. A. Muller Acclaimed restaurateur Shiva Natarajan, who is behind many of New York’s most-coveted Indian restaurants, has opened Haldi, a brilliant restaurant in ‘Curry Hill’ offering a notable variety of fresh and flavorful Indian fare. Natarajan transformed the city’s Indian fine dining landscape with his string of restaurants, including Chola in Mid-town; the…
By W. A. Muller Drew Barrymore, Michael J. Fox, Michael Strahan, and Bethenny Frankel are among the celebrities that love the fresh sushi and hearty steaks served up by celebrity chef Laurent Tourondel at Arlington Club. This two-floor restaurant on New York City’s Upper East Side is reminiscent of the old Penn Station, with a…
By Hillary Latos While summer is preparing for its big finale and head on its way out, New Yorkers can still catch the sizzling summer heat and passionate sunshine before fall makes its return! Whether it is to tend to some sexy summer flings, or to simply gawk the Empire State’s sun-lit beauty, lounging on landscaped…
By Hillary Latos Even if you can’t make it to St. Tropez this summer, it doesn’t mean that you can’t live like the Tropeziennes. Nothing resonates with summer more than a chilled bottle of dry Rose. While the different shades of blush tones are determined by the grape, climate, vinification temperature control and grape skin…
By Rory Winston It seems almost sacrilegious to settle for terms like ‘surf and turf’ when referring to the non-plus ultra in steak and seafood fare. Distinguished establishments like Benjamin Steakhouse and its illustrious spinoff, The Sea Fire Grill, have earned culinary reputations the likes of which are usually reserved for haut cuisine. This is…
By Lisa Loverro Las Vegas is filled with glitz, glamour, gambling and lots of good food. While there are a multitude of restaurants from which to choose, the new BLT Steak located in Bally’s Hotel and Casino on the Vegas Strip is one of the best bets in town. BLT Steak, which first opened in…
By Hillary Latos From the quaint cobblestone lined streets of the West Village to the Upper West Side, this month we focus on the thriving restaurant scene of the West Side of Manhattan. Heading into fall there are plenty of reasons to celebrate the great outdoors, the Indian summer weather, glorious fall foliage of Central…
By Peizhao Sun America’s fervent pursuit of juicy, thick-cut and grilled meat is a long-established tradition – a celebration of the carnivorous. Whether it’s a get-together barbecue, a college graduation or a wedding, the insatiable urge to bite into perfectly seared ribs and Italian sausages do not discriminate; forget about the occasion, as long as…
