By Hillary Latos Resident’s staff has scrounged the city and here you have it: some of our favorite restaurants for this fall. Whether you crave a simple cheeseburger, a luxurious steak dinner with the boys, or a boozy ladies’ brunch, we have the spot for you. Food, glamour and a range of cuisines, this list…
By Anna Ryan Starting the restaurant in Dallas, Texas, Del Frisco’s Double Eagle Steak House has successfully grown all over the country in “the most exciting and vibrant cities.” Any New Yorkers wanting to enjoy fine dining should take a trip to Del Frisco’s located on Avenue of the Americas right by the Rockefeller Center.…
By W. A. Muller ADDITIONAL RELATED POSTS:Anguilla’s…Rocco SteakhouseTony’s Di Napoli,…A GREEK OASIS IN…THE QUINTESSENTIAL…HAPPIER HOUR AT…FIND A PLACE TO STAYCelebrate America in
By W. A. Muller Give the La Dolce Vita lifestyle at Little Italy in Wildwood Crest, New Jersey. If you’re ever in the mood for mouthwatering Italian delicacies then look no further than this beloved establishment. Owned and operated by Chef Giovanni Sanzone and his wife Sandy, the restaurant has been serving customers for over…
By Jeanine Zelkas Evidence of a former incarnation is written all over the walls of Gradisca, with old framed posters advertising the various jazz and cabaret acts that once performed at the 70‘s nightclub known as Reno Sweeney. Soft jazz music playing in the background, rustic highlights, candlelit tables, low ceilings, and a combination of…
By Anna Ryan With restaurants open at various locations throughout New York City, meat lovers can have a fine dining experience with the food they love at Bobby Van’s Steakhouse. These various locations include Park Avenue, East 54th Street, West 50th Street, 25 Broad Street and Times Square. ADDITIONAL RELATED POSTS:THE QUINTESSENTIAL…Rocco SteakhouseDEL FRISCO’S…NYY…Dining in…
By Christopher A. Pape & Anna Ryan Located in the heart of Midtown East, Anassa Taverna gives guests a truly unique and cultural experience. This Greek restaurant strives to give diners a fresh experience and with the name Anassa, meaning ‘breath of fresh air,’ they are already on their way. Diners feel like they are…
By Nalini Leilani 75 Main is a Southampton staple—offering patrons the opportunity to taste simple yet delicious cuisine just minutes from the beach or to bask in a sliver of Southampton nightlife. The location is central: right in the middle of Southampton’s Main Street. The classy yet beachy vibe is perfect for a summer evening…
By Nalini Leilani Chef Will Foden and Wine Director Jean-Luc Le Du recently re-crafted the menu at 83 ½, the farm-to-table Italian gem on the Upper East Side. Owner Vincenzo Mangiafridda’s previous culinary treasure served as the muse for his newest. The idea behind 83 ½ began to ferment in his mind while developing Gino’s…
By George Hirsch Summer in the Hamptons is all about outdoor entertaining. Hamptons Chef and TV Personality George Hirsch offers great tips on how to create the best outdoor party Hamptons Style! Hirsch, a certified Executive Chef, has authored five cookbooks in addition to producing and hosting his own TV series, George Hirsch Living it…
