La Dolce Vita in Wildwood N.J.

By W. A. Muller Give the La Dolce Vita lifestyle at Little Italy in Wildwood Crest, New Jersey.  If you’re ever in the mood for mouthwatering Italian delicacies then look no further than this beloved establishment. Owned and operated by Chef Giovanni Sanzone and his wife Sandy, the restaurant has been serving customers for over…

Gradisca Ristorante: An Italian Delight

By Jeanine Zelkas Evidence of a former incarnation is written all over the walls of Gradisca, with old framed posters advertising the various jazz and cabaret acts that once performed at the 70‘s nightclub known as Reno Sweeney.  Soft jazz music playing in the background, rustic highlights, candlelit tables, low ceilings, and a combination of…

Bobby Van’s Steakhouse

By Anna Ryan With restaurants open at various locations throughout New York City, meat lovers can have a fine dining experience with the food they love at Bobby Van’s Steakhouse. These various locations include Park Avenue, East 54th Street, West 50th Street, 25 Broad Street and Times Square. ADDITIONAL RELATED POSTS:THE QUINTESSENTIAL…Rocco SteakhouseDEL FRISCO’S…NYY…Dining in…

Anassa Taverna

By Christopher A. Pape & Anna Ryan Located in the heart of Midtown East, Anassa Taverna gives guests a truly unique and cultural experience. This Greek restaurant strives to give diners a fresh experience and with the name Anassa, meaning ‘breath of fresh air,’ they are already on their way. Diners feel like they are…

75 Main: A Hamptons Hotspot

By Nalini Leilani 75 Main is a Southampton staple—offering patrons the opportunity to taste simple yet delicious cuisine just minutes from the beach or to bask in a sliver of Southampton nightlife. The location is central: right in the middle of Southampton’s Main Street. The classy yet beachy vibe is perfect for a summer evening…

83 1/2

By Nalini Leilani Chef Will Foden and Wine Director Jean-Luc Le Du recently re-crafted the menu at 83 ½, the farm-to-table Italian gem on the Upper East Side. Owner Vincenzo Mangiafridda’s previous culinary treasure served as the muse for his newest. The idea behind 83 ½ began to ferment in his mind while developing Gino’s…

Guilt-Free Comfort Food?

By Gunjan J. Sewhani Evidence of the health food revolution in New York City is apparent on every block. Organic, vegan, and raw food restaurants are popping up around Manhattan to cater to svelte females clad in Lululemon and male fitness warriors alike. The restaurants boast an alternative lifestyle dedicated to cruelty-free, pesticide-free, antibiotic-free diets;…

Giovanni Rana: A True Taste of Italy

By Anna Ryan Italy, best known for its impeccable pasta dishes, has made its way to New York City.  With fresh, hand-made pasta, Giovanni Rana gives you a true taste of Italy. Not only does the menu capture the essence of Italy, the hand-picked artifacts transported from Italy enhance the Italian experience.  Among these artifacts…