By Christopher A. Pape As much as it pains me to admit, French cuisine sits at the summit of dining; so beloved a food culture the French have, that most countries emulate their technique, and flavors – even their raison d’être is influenced by the French (I’m happy to report that as an Italian we…
By W. A. Muller Tao Downtown is all about spectacle, located beneath the Maritime Hotel. Spanning an entire city black (approximately 22,000 square feet), TAO Downtown is the latest import to bring a touch of Las Vegas spectacle to New York City from its owners including Rich Wolf, Marc Packer, Jason Strauss and Noah Teppenberg. …
By Spencer Bistricer Some restaurants sit in my imagination. Though I haven’t dined at it, it isn’t the most luxurious or it isn’t even my favorite cuisine, I still imagine I will love it. Takashi, a celebrated Japanese-Korean barbecue establishment in the West Village, is one of those places. I’ve been dreaming about coming here…
By Spencer Bisticer While it may be difficult to select a restaurant in Brooklyn, one of the most densely populated areas for fine cuisine, if you are as much a fan of French food like myself, French Louie is an easy choice. The decor alone seems to transport its customers; it was no surprise that…
By Jane Meyer Most peoples’ ideas of Gowanus in Brooklyn are not ones usually associated with great food and culinary artistry. The Pines is leading the charge to change people’s perceptions of Gownaus. A challenge for any restaurant is to satisfy multiple taste buds in multiple ways and The Pines in Gowanus, Brooklyn does just…
By Jane Meyer Do the city and more specifically The Village need another Italian restaurant? If you are referring to Pagani, the new restaurant in the heart of the West Village, the answer is an enthusiastic yes! Pagani is an elegant yet casual Italian restaurant. And from day one it has been a resounding success.…
By Christopher A. Pape If you remember my recent story on RedFarm, you’ll know how I thoroughly enjoyed my dinner there at their West Village location. So when the call came to taste the menu at their second location on the Upper West Side, I was stoked. For there are few places in the…
By Rory Winston Lincoln Center may have lost the New York City Opera by late 2013, but luckily, it managed to keep the prestigious Franco-Mediterranean repertory, Picholine. With six consecutive shows a week, Picholine is the longest running opera in the area – one composed and orchestrated by the grand maestro, Chef Terrance Brennan. Like…
By Spencer Bistricer I’ve always loved French food, but I sometimes get the feeling that while the cuisines of other cultures have evolved and adapted to our changing world, most French restaurants are still running along the lines of Disney’s Ratatouille. The Elm in Brooklyn changes all that. A collaboration between the famed Paul Liebrant-you…
By Hillary Latos As spring is beginning to emerge ending one of the longest winters in the history of NYC, it’s time to shake the blues and come out of hibernation to experience the myriad of flavors that NYC has to offer. From American comfort food to the elegant and classic Mediterranean cuisine, to the…
