By Peizhao Sun America’s fervent pursuit of juicy, thick-cut and grilled meat is a long-established tradition – a celebration of the carnivorous. Whether it’s a get-together barbecue, a college graduation or a wedding, the insatiable urge to bite into perfectly seared ribs and Italian sausages do not discriminate; forget about the occasion, as long as…
By Peizhao Sun The idea of food product brands opening flagship restaurant isn’t new; however, when Italian pasta giant Giovanni Rana opened its first restaurant in the bustling Chelsea Market amid the delightful chaos that is lower Manhattan, something was noticeably different. Maybe it’s the quaint interior design, maybe it’s the glass-encased open kitchen; but…
The latest restaurant to grace the iconic Pierre Hotel, part of the Taj Hotel Group, is Sirio, from legendary restaurateur Sirio Maccioni, best known for Le Cirque. But unlike Le Cirque, Sirio Ristorante is a casual, yet sophisticated eatery with to-die-for cheeseburgers (with Fontina cheese) on the lunch menu and Tuscan-inspired dishes for dinner. The…
By Hillary Latos Though the ancient Greek definition of Tessa is “harvester” or reaper, over the years the urban dictionary slang for tessa is asset spelled backwards meaning the beautiful and perfect female embodiment that everyone loves and cherishes. Judging by the scene at this latest UWS hotspot we couldn’t think of a more perfect…
By Rory Winston “My life like a rocket makes a parabola,” wrote Andre Voznesensky in an early ballad that describes how artists often get to their intended destination but not in the way they imagined. At a symposium, the renowned poet admitted to his own life’s unique trajectory: As a student of architecture, he created…
By W. A. Muller The trendy neighborhood of Greenwich Village in Manhattan recently welcomed their newest neighbor, Indian restaurant Mirch Masala. Mirch, which means chillies, and masala, meaning mixed spices are combined to serve a flavorsome ‘Mirch Masala’. The restaurant specializes in serving popular Indian food as well as a large array of traditional and…
By Hillary Latos This month we wanted to celebrate the ethnic diversity and home cooked cuisine of the Big Apple’s melting pot. From home cooked Lebanese dishes to the flavorful Japanese Izakaya bites to contemporary Mexican to Portugese and Contemporary American, we are fortunate enough to have the flavors of the world at our doorstep.…
By Lisa Loverro The Oyster Bar Grand Central can be many things to many people. It’s a great place for a quick stop before catching the train to the suburbs, it’s a meeting place for friends for some fantastic seafood and it’s a romantic New York City dinner spot for both tourists and locals. ADDITIONAL…
By Janis Turk The ancient Chinese poet Tao Yuanming describes a utopian land set in the northeast Yunnan Province of China, an area folded quietly into the southwest corner of China bordering Tibet, Vietnam, and Myanmar (Burma). James Hilton also wrote about this idyllic Shangri-La in Lost Horizon—a magical hidden mountain valley, home to…
By Peizhao Sun It seems as if everyone from TriBeCa to the Upper West Side has been completely disinterested by Pad Thai these days. So-called ethnic foods, regardless where you go – be it Flushing, KTown or Ninth Ave., reiterates the same old slogan – “best Bulgogi” or “freshest Phó,” which brings Khe Yo to…
