By Hillary Latos Set along a quiet Upper East Side tree lined street is Dopo East, that is one of the neighborhood’s best kept secrets. This bi level Italian restaurant exudes a warm and convivial atmosphere reflecting the best of Italian hospitality and cuisine in a setting that is perfect for brunch or dinner. Housed…
By Hillary Latos Foodies can now learn from the best thanks to DeGustibus Cooking School located on the 8th floor of Macys in Herald Square. Instead of watching Top Chef now you can interact with some of New York’s most renowned celebrity chefs in a classroom setting of fifty students. Experience the drama of being…
By Hillary Latos While every country does their version of carnivorous gastronomy- the Brazilians have their Churrascaria, the Argentinians have their chimichurri grill and NYC has the classic American steakhouse that’s as iconic to the city as the Empire State Building or Rockefeller Center. When it comes to a generously portioned and perfectly grilled steak,…
By Hillary Latos There are many ways to get from point A to point B. You can fly economy or first class, take the subway, Uber or even a chauffeur driven Maybach. But in life, what lingers in the memory after arriving at the destination are the journeys flown first or business or riding in…
By W. A. Muller New York City’s Social Bar & Grill has become one of the Theatre District’s most popular after work and nightlife venues. This three-story bar, grill and lounge boasts an impressive specialty cocktail menu, along with expertly-crafted bar fare, lively entertainment and daily specials. Social Bar & Grill offers something for everyone, making it the go to spot for locals and…
By Hillary Latos The Portugese have empanadas, the Indians have samosas, the Jamaicans have patties, the Russians have fried pierogis, and the Thais have curry puffs. This delectable snack consisting of a hot crispy pastry shell oozing with a delicious filling transcends borders and satiates the appetite in any culture. This beloved street food is…
By W. A. Muller Juniper is the latest upscale bar and eatery to descend upon New York’s Midtown West. Located at 237 West 35th Street, Juniper is a multi-leveled restaurant, bar and entertainment space from New York restauranteur Tom Murphy. Home to an expansive main level bar area, intimate 30-seat dining area, and classy event room, Juniper Bar is perfectly configured to become the…
By Brooke Girard A trendy eatery located on Carmine Street, Ellary’s Greens’ interior reveals walls lined with bricks and communal tables with stools for guests to settle in comfortably. The restaurant’s founder, Leith Hill desires to serve quality food that also happens to be organic and healthy. Named for Hill’s grandmother and great-grandmother, Ellary’s Greens…
By Brooke Girard estled on the corner of Sixth Avenue and Downing Street in West Village, Café Clover specializes in delicious, health-oriented meals with affordable prices. A creation from the minds of partners David Rabin, previously of The Lambs Club, Kyle Hotchkiss Carone, and executive chef David Standridge, this state of the art café opened…
By Hillary Latos While the concept of the Japanese Izakaya seems to be the latest trend in the culinary front, Bara is the middle ground between East and West combining the creativity and casualness of a Japanese Izakaya with the romantic flair of a Parisian wine bar. As New York City is known as the…
