By Peizhao Sun The rising popularity of kale tells of two things, first, we’ve finally come to terms with the fact that, well, bacon grease actually isn’t that great, and second, we’ve got a cheery storm of healthy, nutritious, and positive vegetable trends coming. While some chefs busy themselves with locating the best produce, others…
By Peizhao Sun Empire State, the ultimate icon of American modernity, is both of New York, and of the world. As the tourist hotspot attracts millions of globetrotters eager to take in the bright lights, Empire State building’s fame reaches new skyscraping heights. Sitting on West 34th and Fifth Avenue, the towering building claimed the…
By Peizhao Sun In Malay, pasar malam translates to night market. The street market, seen mostly in Singapore, Indonesia and Malaysia, traditionally consists a great variety of reasonably priced gift stalls, grocery stalls and sometimes even toy stalls; but what draws people to pasar malams, is the diverse and various, cooked food stalls. Foodies gather…
By Hillary Latos Just as the maestro conducts the orchestra, Mastro’s Steakhouse takes to the classic American steakhouse creating a symphony of flavors all masterfully executed from delicate seafood to succulent wet aged steaks with a contemporary twist on classics. Originally founded in Scottsdale, this iconic steakhouse has quickly become a celebrity magnet throughout Southern…
By Lisa Loverro Located in the Nolita section of New York City, the highly anticipated La Compagnie des Vins Surnaturels opened this past May and didn’t disappoint their anxiously awaiting patrons. An extension of the renowned wine bar in Paris of the same name, and with a wine list of over 500 wines mostly from…
By Hillary Latos As part of the Fireman Hospitality Group, which owns Trattoria dell’Arte, Redeye Grill, Cafe Fiorello, Brooklyn Diner, and Bond 45 which are all conveniently located in the heart of NYC’s entertainment districts, Florian is their latest Italian trattoria that serves elevated Italian home style dishes. Inspired by the famed 300 year old…
By Peizhao Sun Dining in Manhattan is a little bit ritualistic when you think about it, what with the routine scrambling-to-the-hostess walk, the sitting-at-the-bar-while-my-date-comes wait, and of course, at long last, the how-to-split-the bill math session. It is no secret that going dutch is the new black, it has in fact been in fashion for…
By Hillary Latos Whether its on Fifth Avenue by the library or downtown on Wall Street, dining at the Andaz is always a welcome respite for tourists and locals alike looking for a quintessential New York experience. The Shop at the Andaz 5th Avenue is an intimate yet modern eatery featuring the talented new executive…
The Upper East Side is home to many delicious and innovative restaurants. For our new series, In the Neighborhood, we profile four of favorites. Ranging from haute Italian to classic American, these restaurants are sure to satisfy! Swifty’s Restaurant Renowned restaurateurs Chef Stephen Attoe and Robert Caravaggi, former chef and maître d’ respectively of legendary…
By Hillary Latos A long standing Christmas Eve tradition from Southern Italy, The Feast of the Seven Fishes, is also known as La Vigilia, a long standing seafood centric meal that lasts until midnight to commemorate the birth of baby Jesus. This holiday season through January 31, Asellina’s Executive Chef Andrea Montobbio brings the same…
