RedFarm Pleases the Palate

By Christopher A. Pape There are few times that I can truly remember every dish that I’ve eaten at a particular restaurant. And there are even fewer times that each dish is remembered with such pleasure than at RedFarm – the ultra hip and deliciously sinful Chinese fusion restaurant in the West Village. ADDITIONAL RELATED…

Patiala, A Taste of India

By John Friia One of the many goals while living in Manhattan is finding delicious food at an affordable price that delivers to your apartment. With numerous types of cuisines, the possibilities of where to eat are endless, but if your taste buds are craving Indian cuisine check out Patiala in Hell’s Kitchen. ADDITIONAL RELATED…

Italian as Art

By Christopher A. Pape I am of the firm conviction that there is nothing better than Italian in New York City. From homestyle to “alto Italiano” (high-class Italian) there is much to choose from in our fair metropolis.  And now with the opening of East 12th Osteria there is an option that is as delicious…

A Most Urban Cowboy

By Rory Winston Unlike Brooklyn with its post-ironic flare for resuscitating artery-clogging comfort foods till they smack of pedigree, Manhattan ‘just don’t take too kindly to Midwestern fare’… unless, of course, it’s been thoroughly reinvented by the likes of Nicholas Nostadt, the Ohioan chef reared in the heart of …well, the French Culinary Institute. ADDITIONAL…

B & Co: A Fusion of Fashion and Food

By W. A. Muller Rarely do the stars align as they have for B & Co., a new three-floor southern Mediterranean restaurant, lounge and social club in the coveted Plaza Square area of New York City, uniting hospitality impresario Max Burgio’s sophisticated European-style of entertaining, manager Anthony Guinehut’s restaurant industry experience & Italian architect and…

RESTAURANT ROUNDUP NOVEMBER 2013

By Hillary Latos From neighborhood hideaways to splashy new openings, New York City’s culinary scene never sleeps.  The holidays are a perfect time to celebrate and enjoy some of NYC’s finest offerings spanning the melting pot of flavors that we have come to love in our great city, from the classics like French, Italian, American…

Zengo Test Kitchen

By Hillary Latos If there was a chef equivalent to a DJ it would be Richard Sandoval, who has a knack for seamlessly blending Latin and Asian flavors harmonizing subtle nuances and flavors to make each unique dish his own.  Every few months his test kitchen creates new recipes paired from the flavors of a…

Restaurant Roundup

By Hilary Latos Resident’s staff has scavenged the city and here you have it: some of our favorite restaurants for this fall. Whether you crave a simple cheeseburger, a luxurious steak dinner with the boys, or a boozy ladies’ brunch, we have the spot for you. Food, glamour and a range of cuisines, this list…