Olympus to Onassis, an Odyssey

By Rory Winston Jackie O – story upon story. We grew up on them. My mom and her generation gossiping about the former first lady’s marriage to Onassis long after the shipping magnate had died. It was America’s first paparazzi-induced excursion overseas since Grace Kelly’s marriage; the renowned pictures of the super yacht, Christina O,…

A Russian Standard

By Mary Pfeifer ARIANA is a contemporary interpretation on Russian cuisine. It opened in New York City in February 2014. Named after owner Ariana Grinblat, a Russian-American recording artist, the menu has some very unique dishes and signature cocktails. ADDITIONAL RELATED POSTS:MIDTOWN’S…THE ATTIC ROOFTOPPhilippe Restaurant…Luke’s…Dining OutMEGU MAKES A GRAND…Freud RestaurantDining Out in New…

A Royal Feast at Decoy

By Hillary Latos Peking duck has been around since the Imperial era of China. It was served on special occasions to notables and royalty, and throughout the years little has changed to China’s national dish revered for its delicate preparation to achieve a thin crispy skin seasoned to perfection with thin slices of meat served…

Restaurant Roundup

By Hillary Latos Summer is in the air finally, and we’ve uncovered some of NYC’s hidden gems from a floating lobster shack to a romantic Italian hideaway in the West Village as well as revisiting a NYC icon that’s about to turn five, this month it’s all about experiencing and exploring the city’s venerable foodie…

Feast between the Lines

By Rory Winston “I had not understood Parisians until crossing the Pont-Neuf’, wrote Benjamin Franklin. Of course, he failed to mention that to really understand Pont-Neuf would demand an understanding of four hundred years of cultural history. As for trying to understand Les Bouquinistes, the little French restaurant draped alongside the Pont Neuf, well, I…

A Tale of Two Restaurants

By Lisa Loverro When you think classic New York City Steakhouse, you think Peter Lugers. But when the owners of Benjamin Steakhouse left the iconic steakhouse for midtown Manhattan they had big plans to create a truly memorable dining experience in the heart of the Big Apple. ADDITIONAL RELATED POSTS:Rocco SteakhouseTHE QUINTESSENTIAL…DEL FRISCO’S…NYY…Tony’s Di Napoli,…Dining…

Salinas’ Sublime Spanish

By John Meyer Salinas is fast becoming the go to place for an intimate date and delicious tapas. With its dimly lit interior, tables that are tucked away and a staff that is knowledgeable and friendly, it’s a tough seat to snag. It is no wonder then, that my guests and I thoroughly enjoyed our…

Not Too Cool for School

  By Lisa Loverro Don’t be surprised if you think you have the wrong address when your taxi arrives at 146 Essex Street. The street level mock pawnshop adorned with vintage guitars and other musical nostalgia is merely a gimmicky entrance for the surprising opulence that awaits you beyond the storefront’s back door. ADDITIONAL RELATED…