By Lisa Loverro Located in Brooklyn on a beautiful tree-linked street on Atlantic Avenue, Colonie draws its inspiration from its surrounding neighborhoods always supporting local purveyors as much as possible. Since opening in February 2011, this Brooklyn Heights restaurant has not shown signs of slowing down both with their service and cuisine, and will probably…
By W. A. Muller Alex Kalas and Thomas Billante, owners of a profusion of restaurants in Miami as well as Chicago, have transformed the space that was once home to Mickey Mantle’s Restaurant & Bar (40 Central Park South) and opened the new Villagio On the Park, a refined Italian restaurant that allows al fresco dining with views of Central Park. According…
By W. A. Muller Internationally renowned SUSHISAMBA Restaurant has debuted its latest location, and its first in Europe, in London’s stunning Heron Tower. Delivering a unique blend of Japanese, Brazilian and Peruvian cuisine, SUSHISAMBA’s London menu is a thrilling mix of new and signature dishes with an emphasis on piquant flavours, the finest ingredients and artful presentations, under direction of Executive Chef Claudio Cardoso. “We…
By Hillary Latos In the dead of winter New Yorkers tend to hibernate, however classic French or Japanese inspired Mexican is enough of a reason to beat the cold for a soul warming meal which is the perfect cure for cabin fever. What happens when you take the best of Mexican and Japanese street food?…
By W. A. Muller An ever-strong whirlwind since opening its doors in December 2005, Philippe by Philippe Chow in New York remains a hotspot and staple for a virtual “who’s who” of the music, film and sports industries, not to mention politicos, CEOs and an array of additional New York influencers. Diners have included A-List celebrities like Rihanna, Kobe Bryant, Troy Aikman, Carmel Anthony,…
By W. A. Muller Located in New York’s celebrated “Curry Hill”, world-class chef and tandoor master Hemant Mathur’s restaurant Dhaba brings a fresh take on Indian fare by showcasing regional cuisine in a sophisticated environment, reminiscent of the new generation of modern Indian restaurants prolific in London, England. In recent years, modern Indian cuisine in London has left behind the traditional Curry House and…
By W. A. Muller Chote Nawab, meaning “Little Prince”, is among the hottest culinary additions to the Murray Hill restaurant scene. Inspired by the varying tastes of the Nawabs (princes) of different states within India, the restaurant is led by celebrated worldclass chef, Hemant Mathur, and showcases regional Awadhi cuisine most notably from the city of Lucknow in Northern India. The Nawabs…
By Peizhao Sun The rising popularity of kale tells of two things, first, we’ve finally come to terms with the fact that, well, bacon grease actually isn’t that great, and second, we’ve got a cheery storm of healthy, nutritious, and positive vegetable trends coming. While some chefs busy themselves with locating the best produce, others…
By Peizhao Sun Empire State, the ultimate icon of American modernity, is both of New York, and of the world. As the tourist hotspot attracts millions of globetrotters eager to take in the bright lights, Empire State building’s fame reaches new skyscraping heights. Sitting on West 34th and Fifth Avenue, the towering building claimed the…
By Peizhao Sun In Malay, pasar malam translates to night market. The street market, seen mostly in Singapore, Indonesia and Malaysia, traditionally consists a great variety of reasonably priced gift stalls, grocery stalls and sometimes even toy stalls; but what draws people to pasar malams, is the diverse and various, cooked food stalls. Foodies gather…
