A GUIDE TO LA’S NEWEST EATERIES
Los Angeles brings with it an ethnically rich food scene from culinary selections and combinations that can’t be found anywhere else in our country.
Artisanal Fromagerie & Bistro
New Chef, Classic Favorites By Elizabeth Darwen Artisanal Fromagerie & Bistro, a renowned French bistro and wine bar located on Park Avenue in Murray Hill, has launched a brand-new menu created by new Executive Chef John Creger. With the new menu, Chef Creger, formerly of Le Cirque and Grandisca, keeps the classic French dishes Artisanal…
Holidays as a State of Mind
Tips from the Entertaining Experts at OMAR’S By Claire Gilbertsen and Pamela Jacobs. Imagine a home away from home, tucked inside a downtown brownstone that offers fine dining without the wait and exclusive company. OMAR’S is a modern-day answer to the glory days of old New York, a private dining club for New York’s most…
It’s Chef Miller Time! Introducing Four Cuts Steakhouse
By Peter Elston. After leading the kitchen at Bobby Van’s Steakhouse, Chef Christopher Miller is launching Four Cuts Steakhouse. A Brooklyn native, Chef Miller has over 20 years of experience. Upon receiving his culinary degree from the University of Washington, Chef Miller took his first positions at Mortimer’s and Ben Benson’s Steakhouse. After working in…
Thank Outside the Box
3 Other Ways to Celebrate Our Favorite Food Holiday By Pamela Jacobs. For most people, Thanksgiving brings a reason to get together with family and an excuse to cook and eat copious amounts of food—all good things, of course. But there isn’t only one right way to celebrate the holiday. If you’re looking for something…
3 Top Spots for the Global Gourmand
For today’s savvy traveler, where and what you eat is as important as to where you stay and play. So, if the dish is big on your list, here are three decadent yet different directions to head in, in Europe, Asia, and Central America.
Holiday Classics With a Twist
By Pamela Jacobs. Some foods are a given during the holiday meals—turkey on Thanksgiving, latkes for Hanukkah, gingerbread cookies throughout the Christmas season. You rely on their comforting, tasty presence. But what if you want to shake things up a bit, serving your family and friends holiday classics that have been modernized and amplified? We…
Chef Paul Denamiel and His Award-Winning French Onion Soup Burger
By Jenn Grossman. New York is a city that’s constantly changing; one day there’s a laundromat around the corner from your apartment, and the next day it’s an Italian Bistro. Every day, restaurants and boutiques are closing while new ones flourish, and neighborhoods never stay quite the same for too long. There is, however, one…
Ring in the New Year with Luc Belaire Champagnes
By Amy Wang. No matter what time of year it is—but especially during the holiday season—a special occasion feels more extravagant with Luc Belaire Champagnes. Their signature sleek black bottles and striking packaging have made Luc Belaire become the prominent champagne, recognized for its bold taste, quality, and value. Running as a sixth-generation family-operated winery,…
Harriette Rose Katz and The Chosen Few
“The Number One Wedding Planner in Manhattan” Legendary event planner Harriette Rose Katz is the founder of both The Chosen Few, a luxury services collective for event professionals and Gourmet Advisory Services. Harriette has been one of the country’s leading wedding and event planners for over 30 years, and is known within the industry…
