Our Associate Publisher, Melissa Kassis had the pleasure of attending Todd English’s Olives Atlantis Restaurant and it was amazing! Our personal favorite? The Caprese Salad Surf and Turf and the Ricotta Ravioli! The service was just as delightful! For more on Todd English, CLICK HERE To learn more about the restaurant and their exceptional menu,…
French Flavor, Southern Charm, and New York Romance at its Best By Pamela Jacobs. With the warm, romantic atmosphere of a classic French bistro, one of the best locations in all of Manhattan, outstanding cuisine, and the unique blend of French expertise and Southern hospitality, Bistro Chat Noir is something very special. Nestled…
By Pamela Jacobs. Today, Israel is one of the world’s top dining destinations. With culinary night markets and highly acclaimed restaurants that rival the best in the world, the country’s food scene is on fire. And right here on Manhattan’s Upper West Side, Tuvia Feldman and her restaurant, Bustan, are serving modern cuisine to…
And Rocco Ancarola, Who Makes it all Possible By Pamela Jacobs. It’s been called “One of the 10 Most Unique Dining Experiences in NYC,” and has hosted the likes of Jennifer Lopez, Jamie Chung, and Flo Rida. It’s part dinner theater, part dance party, part sexy theme soiree. It’s Riviera Sundays at LAVO, and…
3 Extraordinary Culinary Experiences in London to Taste in 2016 By Norah Bradford. Like the literary character Alice, a visit to London offers many unique experiences and a few gastronomic rabbit holes into which—lacking good advice and information—a visitor can fall. On your 2016 visit to this iconic city, place these three dining opportunities at…
Los Angeles brings with it an ethnically rich food scene from culinary selections and combinations that can’t be found anywhere else in our country.
New Chef, Classic Favorites By Elizabeth Darwen Artisanal Fromagerie & Bistro, a renowned French bistro and wine bar located on Park Avenue in Murray Hill, has launched a brand-new menu created by new Executive Chef John Creger. With the new menu, Chef Creger, formerly of Le Cirque and Grandisca, keeps the classic French dishes Artisanal…
Tips from the Entertaining Experts at OMAR’S By Claire Gilbertsen and Pamela Jacobs. Imagine a home away from home, tucked inside a downtown brownstone that offers fine dining without the wait and exclusive company. OMAR’S is a modern-day answer to the glory days of old New York, a private dining club for New York’s most…
By Peter Elston. After leading the kitchen at Bobby Van’s Steakhouse, Chef Christopher Miller is launching Four Cuts Steakhouse. A Brooklyn native, Chef Miller has over 20 years of experience. Upon receiving his culinary degree from the University of Washington, Chef Miller took his first positions at Mortimer’s and Ben Benson’s Steakhouse. After working in…
3 Other Ways to Celebrate Our Favorite Food Holiday By Pamela Jacobs. For most people, Thanksgiving brings a reason to get together with family and an excuse to cook and eat copious amounts of food—all good things, of course. But there isn’t only one right way to celebrate the holiday. If you’re looking for something…
