Davio’s Italian Summer Wine Tasting in New York City
This event is a great opportunity to network and socialize among a crowd of the elite New Yorkers!
Brooklyn Winery Opens New Wine-Centric Restaurant
By Julie L. Sagoskin The team behind the beloved Brooklyn Winery recently launched their first wine-centric restaurant in Crown Heights, entitled BKW. Founders Brian Leventhal and John Stires have teamed up with executive chef Michael Gordon (previously of Bouley, New York’s Mandarin Oriental Hotel’s Asiate and Savory), to follow the success of their iconic urban…
Savory Picks for Summer Restaurant Week
By Julie L. Sagoskin It’s that time of the year again – Summer Restaurant Week – and that means a chance to taste the best dishes at some of the hottest restaurants around the city from July 25th through August 19th.
The National Comes to Greenwich Polo Club
By Julie L. Sagoskin. Catching some polo this summer? Now you can eat in style in the stands! Geoffrey Zakarian’s beloved The National in Greenwich will be on the Greenwich Polo Club grounds all season long with a brand new Pop-Up Bar next to the grandstand, is open each match day. The bar will serve…
Interview with Jon Bakhshi
By Julie L. Sagoskin. If you haven’t been to Beautique, you haven’t been to one of New York’s hippest restaurant/lounge combos. From premiere parties to unforgettable dining experiences, Beautique will have you running elbows with celebs while enjoying some of the city’s best food and drinks without even having to go downtown! The visionary behind…
A little getaway to Italy in New York City
By Kenza Salahdine. New Yorkers tend to have the habit of using butter to cook or enjoy an appetizer while Europeans commonly use oil, particularly olive oil. The olive has been used in Europe since antiquity. Olive is rich in E vitamins, natural antioxidants and is very healthy as it lowers bad cholesterol. …
Rotari
This elegant rosé is made with Pinot Noir and Chardonnay, two international grape varietals that have well adapted to the Trentino territory, in the heart of Dolomites. Thanks to the great variability of microclimates and micro-territories, in Trentino Pinot Noir can express its great aromatic richness and its elegant structure even on very poor soils…
THE MULIA, BALI
By Jennifer Azzolini. Experience a beachfront resort with lavish amenities, overlooking the coastline of Nusa Dua. An exclusive part of southern Bali, Indonesia. Discover the relaxation and comfort at the most luxurious 5-star hotels along the coast. The Mulia, Mulia Resort & Villas offer stunning views and expectational service. They serve…
6 Outdoor Spots To Drink A Summer Cocktail
by Concierge Redefined. Summertime in the city is all about rooftop restaurants, breezy Central Park picnics, weekend getaways, and, of course, refreshing cocktails. Whether you’re enjoying a glass of wine with coworkers after a long day or toasting to a romantic date night, these are the six summer spots you’ll want to hit and the aperitifs you’ll want…
THIAGO SILVA: Executive Pastry Chef – Union Fare
THIAGO SILVA: Executive Pastry Chef – Union Fare Executive Pastry Chef Thiago Silva, C-CAP New York Alum (Long Island City High School, Class of 2003) Hailed for his innovative designs, Union Fare’s Executive Pastry Chef Thiago Silva’s creations have served as jaw-dropping centerpieces on the tables of such stars as Sofia Vergara, Miranda Kerr,…
