By Julie L. Sagoskin. Catching some polo this summer? Now you can eat in style in the stands! Geoffrey Zakarian’s beloved The National in Greenwich will be on the Greenwich Polo Club grounds all season long with a brand new Pop-Up Bar next to the grandstand, is open each match day. The bar will serve…
By Julie L. Sagoskin. If you haven’t been to Beautique, you haven’t been to one of New York’s hippest restaurant/lounge combos. From premiere parties to unforgettable dining experiences, Beautique will have you running elbows with celebs while enjoying some of the city’s best food and drinks without even having to go downtown! The visionary behind…
By Kenza Salahdine. New Yorkers tend to have the habit of using butter to cook or enjoy an appetizer while Europeans commonly use oil, particularly olive oil. The olive has been used in Europe since antiquity. Olive is rich in E vitamins, natural antioxidants and is very healthy as it lowers bad cholesterol. …
This elegant rosé is made with Pinot Noir and Chardonnay, two international grape varietals that have well adapted to the Trentino territory, in the heart of Dolomites. Thanks to the great variability of microclimates and micro-territories, in Trentino Pinot Noir can express its great aromatic richness and its elegant structure even on very poor soils…
By Jennifer Azzolini. Experience a beachfront resort with lavish amenities, overlooking the coastline of Nusa Dua. An exclusive part of southern Bali, Indonesia. Discover the relaxation and comfort at the most luxurious 5-star hotels along the coast. The Mulia, Mulia Resort & Villas offer stunning views and expectational service. They serve…
by Concierge Redefined. Summertime in the city is all about rooftop restaurants, breezy Central Park picnics, weekend getaways, and, of course, refreshing cocktails. Whether you’re enjoying a glass of wine with coworkers after a long day or toasting to a romantic date night, these are the six summer spots you’ll want to hit and the aperitifs you’ll want…
THIAGO SILVA: Executive Pastry Chef – Union Fare Executive Pastry Chef Thiago Silva, C-CAP New York Alum (Long Island City High School, Class of 2003) Hailed for his innovative designs, Union Fare’s Executive Pastry Chef Thiago Silva’s creations have served as jaw-dropping centerpieces on the tables of such stars as Sofia Vergara, Miranda Kerr,…
Dining Out – July 2016 The joys of an emptied out NYC in the summer means an easier time to score reservations at some of NYC’s favorite places. From experiencing the culinary journey of a formal Japanese kaiseki dinner to dining at one of NYC’s most revered Italian restaurants there are plenty of options…
Bill’s Townhouse Unwind to a touch of the nineteenth century in the heart of Midtown Manhattan, where It feels like you’re walking into an English Manor. You can’t miss the beautiful vintage artwork displayed on the walls that gives a sense of serenity. Bill’s Townhouse is a neighborhood gem that was once the notable site…
Alfredo 100 Dating back to 1914 in Italy, Alfredo 100 was opened by Alfredo Di Lelio in Rome. With 100 years of history originally named Alfredo Di Lelio, managing partner and co-owner Ilaria Coletto and Russell Bellanca strive for quality and authentic Italian cuisine. Both native to Italy, they bring many years of experience and…
