By Peter Elston. After leading the kitchen at Bobby Van’s Steakhouse, Chef Christopher Miller is launching Four Cuts Steakhouse. A Brooklyn native, Chef Miller has over 20 years of experience. Upon receiving his culinary degree from the University of Washington, Chef Miller took his first positions at Mortimer’s and Ben Benson’s Steakhouse. After working in…
3 Other Ways to Celebrate Our Favorite Food Holiday By Pamela Jacobs. For most people, Thanksgiving brings a reason to get together with family and an excuse to cook and eat copious amounts of food—all good things, of course. But there isn’t only one right way to celebrate the holiday. If you’re looking for something…
For today’s savvy traveler, where and what you eat is as important as to where you stay and play. So, if the dish is big on your list, here are three decadent yet different directions to head in, in Europe, Asia, and Central America.
By Pamela Jacobs. Some foods are a given during the holiday meals—turkey on Thanksgiving, latkes for Hanukkah, gingerbread cookies throughout the Christmas season. You rely on their comforting, tasty presence. But what if you want to shake things up a bit, serving your family and friends holiday classics that have been modernized and amplified? We…
By Jenn Grossman. New York is a city that’s constantly changing; one day there’s a laundromat around the corner from your apartment, and the next day it’s an Italian Bistro. Every day, restaurants and boutiques are closing while new ones flourish, and neighborhoods never stay quite the same for too long. There is, however, one…
By Amy Wang. No matter what time of year it is—but especially during the holiday season—a special occasion feels more extravagant with Luc Belaire Champagnes. Their signature sleek black bottles and striking packaging have made Luc Belaire become the prominent champagne, recognized for its bold taste, quality, and value. Running as a sixth-generation family-operated winery,…
“The Number One Wedding Planner in Manhattan” Legendary event planner Harriette Rose Katz is the founder of both The Chosen Few, a luxury services collective for event professionals and Gourmet Advisory Services. Harriette has been one of the country’s leading wedding and event planners for over 30 years, and is known within the industry…
By Peter Elston. A.G. Kitchen A neighborhood favorite since it first opened in summer 2012, A. G. Kitchen offers a tantalizing blend of Latin American and American cuisine. Named for the initials of famed Food Network personality, cookbook author, and Chef Alex Garcia, the restaurant offers comfort cuisine with a modern twist. It’s become renowned…
The renowned team behind Il Valentino have launched a more intimate eatery on the Upper East Side, with a new name to match: Il Valentino Osteria. The original location of Il Valentino was in the Sutton Hotel, where the elegant spot was a frequent hangout for celebrities, business impresarios, and political figures,…
By Pamela Jacobs Have you ever had a really great burger—the kind that makes you dismiss all other burgers before it, and fear that every burger after it just won’t live up? The kind that makes you think “this is why I’m not a vegetarian”? If you have, then chances are, the meat…
