Restaurateur: Paulo Wei

Delivered: Asian Farm-To-Table By Hailey O’Connor OUR KITCHEN Paulo Wei, the creator and owner of the East Village Asian eatery Our Kitchen, is debuting a new farm-to-table delivery service from his Upstate New York farm that will transport you to the other side of the planet. Jumping on an international flight or skipping down to…

American Brass Mouthwatering Music to Food Lover’s Eats

By Simon Gusev For high-quality and innovative American brasserie style plates with an equally palatable view, head to American Brass in the fashionable hub of Long Island City. Located across from the historically preserved Long Island City Gantries, American Brass, which remains committed to sustainability, serves up scrumptious and locally sourced ingredients. They are currently offering…

Union Sushi and Steak: Flavorful French American Fare

Union Sushi and Steak: Flavorful French American Fare After months indoors, the Hamptons are getting the perfect spot to blow off steam.  This summer, Ian Duke and partner David Hilty, the owners of the ever-popular Southampton Social Club and Union Burger Bar, are unveiling the East End’s hottest new dining destination: Union Sushi and Steak, a modern take on the steakhouses of…

Dig into Deliciousness at Demarchelier Restaurant

Dig into Deliciousness at Demarchelier Restaurant The family owned and operated French bistro, Demarchelier Restaurant, has arrived on the North Fork’s dining scene. The new incarnation of the Upper East Side classic is currently located at the AHEAD Americas 2020 Virtual Award-winning Menhaden Hotel in the charming Village of Greenport.  Led by siblings Emily and Benjamin Demarchelier, this restaurant…