DINING OUT
As seasons transition from summer to fall, menus have adapted to reflect the rich bounties of New York’s fall harvest.
MEGU MAKES A GRAND ENTRANCE AT DREAM DOWNTOWN
The culinary scene in the already sizzling Meatpacking district just got hotter with the highly anticipated opening of Megu New York at the Dream…
REPLICA INTRODUCES THEIR LINE OF WINES
A company called Replica® is doing just that – replicating some of consumers’ favorite wines, such as The Prisoner® Red Blend and Rombauer…
Cuatro Rayas
100% Verdejo. Celebrated winemaker Angel Calleja, who completed his 40th harvest in 2015, has applied his 40 years of know how to a very se,left choice of grapes from 40 add year old vines.
Liberte Organic
Yogurt just got a lot more exciting thanks to the launch of Liberte Organic.
SANT ANDREA CAFE: CENTRAL PARK’S GATEWAY TO ITALY
Sant Andrea Café is a new restaurant which brings the authenticity taste and tradition of Italian cuisine to a new world audience.
HUDSON TERRACE: CELEBRATE IN STYLE
Resident had the pleasure of hosting their August Cover Event with actor Steve Guttenberg at the trendy Hudson Terrace.
CHEF GONZALO COLIN: CANTINA ROOFTOP
When it comes to cuisine, the flavors of a home-cooked meal are sure to bring a smile to anyone’s face.
DINING OUT SEPTEMBER 2016
New York City comes alive with an array of new restaurant openings as well as seasonal menu changes to reflect the bounties of fall.
Dine like an Olympian at the Lambs Club
If you can’t make it to Rio to watch the Olympic games this summer, you can still stay on top of the action while enjoying Geoffrey Zakarian’s award winning food.
