EXTRAVAGANT DINING TO RING IN THE NEW YEAR
Here are some extravagant Midtown Manhattan culinary options to celebrate the holidays and also ring the in New Year.
TAKE ON THIS YEAR’S HOLIDAY DINING GUIDE
Have yourselves a merry little Christmas by visiting some of these featured restaurants. around New York City during the holidays.
RECIPES FOR SIGNATURE HOLIDAY COCKTAILS
Spruce up your celebration with these signature drinks meticulously made with signature products and garnishes that makes this holiday sparkle.
IS AIRLINE FOOD REALLY AN OXYMORON?
Back in the “good old days” an airline meal was something you could look forward to without dread.
DEL FRISCO’S STEAKHOUSE & DEL FRISCO’S GRILLE
With an impeccable chef-driven cuisine, award winning wine list and top notch hospitality, Del Frisco’s Double Eagle Steakhouse well represents America’s traditional steakhouse.
BUILDING THE CARLYLE BRAND
The Carlyle name began with Carlyle on the Green almost 20 years ago when entrepreneur Steve Carl had a vision to bring people together for an exclusive one-of-a-kind event.
WUJI: A Far Cry From the Chop Suey Palace
Known for his cutting edge restaurants and bars throughout the world, Jody Pennette of cb5 Hospitality introduced his organic Chinese restaurant, WUJI, to both Westchester County, NY and Greenwich, CT this past year.
THE QUINTESSENTIAL BOBBY VAN’S STEAKHOUSE
Bobby Van’s Steakhouse has earned its place as a venerable New York institution, thanks in part to a continued commitment to cooking techniques perfected years ago by the founding fathers of New York steakhouse cuisine.
A GREEK OASIS IN MANHATTAN
Since its opening, Avra is the latest UES scene-y hotspot that is filled with a medley of moguls, bankers, socialites, A listers and the like who are known for being spotted at the right place at the right time.
LIVING IN LOVE, LIFE, & PIZZA!
The Brick + Wood mantra is “Love Life and Pizza” and their pizza is not only loved, it is certified by the Associazone Pizzaiuoli Napoletani (APN), the elite Italian governing body that teaches the 150 year old art of Neapolitan pizza making.
