By Jennifer Azzolini. Experience a beachfront resort with lavish amenities, overlooking the coastline of Nusa Dua. An exclusive part of southern Bali, Indonesia. Discover the relaxation and comfort at the most luxurious 5-star hotels along the coast. The Mulia, Mulia Resort & Villas offer stunning views and expectational service. They serve…
by Concierge Redefined. Summertime in the city is all about rooftop restaurants, breezy Central Park picnics, weekend getaways, and, of course, refreshing cocktails. Whether you’re enjoying a glass of wine with coworkers after a long day or toasting to a romantic date night, these are the six summer spots you’ll want to hit and the aperitifs you’ll want…
THIAGO SILVA: Executive Pastry Chef – Union Fare Executive Pastry Chef Thiago Silva, C-CAP New York Alum (Long Island City High School, Class of 2003) Hailed for his innovative designs, Union Fare’s Executive Pastry Chef Thiago Silva’s creations have served as jaw-dropping centerpieces on the tables of such stars as Sofia Vergara, Miranda Kerr,…
Dining Out – July 2016 The joys of an emptied out NYC in the summer means an easier time to score reservations at some of NYC’s favorite places. From experiencing the culinary journey of a formal Japanese kaiseki dinner to dining at one of NYC’s most revered Italian restaurants there are plenty of options…
Bill’s Townhouse Unwind to a touch of the nineteenth century in the heart of Midtown Manhattan, where It feels like you’re walking into an English Manor. You can’t miss the beautiful vintage artwork displayed on the walls that gives a sense of serenity. Bill’s Townhouse is a neighborhood gem that was once the notable site…
Alfredo 100 Dating back to 1914 in Italy, Alfredo 100 was opened by Alfredo Di Lelio in Rome. With 100 years of history originally named Alfredo Di Lelio, managing partner and co-owner Ilaria Coletto and Russell Bellanca strive for quality and authentic Italian cuisine. Both native to Italy, they bring many years of experience and…
Don’t miss out on Luke’s Lobster’s newest addition to the menu, Wild Blue Salad. This truly Maine inspired salad features a full chilled lobster tail, halved, served on a bed of crisp arugula, house-pickled wild Maine blueberries, shredded red cabbage, white beans, and a sprinkling of roasted sunflower seeds. The salad is served with Luke’s…
Maiella, a casually elegant restaurant located in the picturesque waterfront section of Long Island City, New York. Authentic Italian dishes with a modern flare and the freshest ingredients. Maiella sits at the base of the iconic Pepsi sign in Gantry State Park, and features spectacular city views. Designed by a leading New York City Architecture…
Zonin1821, the largest private vine growing and winemaking company in Italy recently launched its innovative new “Dress Code Collection”, designed to communicate different messages and moods inspired by the grape varietals that characterize the product. Zonin’s “Dress Code Collection” presents three new editions of Prosecco, including the Grey, White, and Black editions. Resident Magazine guests…
In France, Vodka Mariette believes in the old phrase, “vive la différence” or, ‘long live the difference. It represents an appreciation and celebration of uniqueness and diversity- of being true to one’s self. This belief has driven the conception of Vodka Mariette. A vodka that is smooth, flavorful and with special presence unlike any other.…
