Brooklyn Winery Opens New Wine-Centric Restaurant
The team behind the beloved Brooklyn Winery recently launched their first wine-centric restaurant in Crown Heights, entitled BKW.
Celebrating July 4th at Industry Kitchen
If Macy’s is known for anything in the US, it is their Thanksgiving Day Parade and their July 4th celebration that is televised and broadcast throughout the country.
Philippe Sets Their Sights on the Next Ten Years
Celebrating their tenth anniversary, revered haute Beijing eatery Philippe is set for their new decade of fame under the new leadership of Chef John Villa.
Davio’s Italian Summer Wine Tasting in New York City
This event is a great opportunity to network and socialize among a crowd of the elite New Yorkers!
Brooklyn Winery Opens New Wine-Centric Restaurant
By Julie L. Sagoskin The team behind the beloved Brooklyn Winery recently launched their first wine-centric restaurant in Crown Heights, entitled BKW. Founders Brian Leventhal and John Stires have teamed up with executive chef Michael Gordon (previously of Bouley, New York’s Mandarin Oriental Hotel’s Asiate and Savory), to follow the success of their iconic urban…
Savory Picks for Summer Restaurant Week
By Julie L. Sagoskin It’s that time of the year again – Summer Restaurant Week – and that means a chance to taste the best dishes at some of the hottest restaurants around the city from July 25th through August 19th.
The National Comes to Greenwich Polo Club
By Julie L. Sagoskin. Catching some polo this summer? Now you can eat in style in the stands! Geoffrey Zakarian’s beloved The National in Greenwich will be on the Greenwich Polo Club grounds all season long with a brand new Pop-Up Bar next to the grandstand, is open each match day. The bar will serve…
Interview with Jon Bakhshi
By Julie L. Sagoskin. If you haven’t been to Beautique, you haven’t been to one of New York’s hippest restaurant/lounge combos. From premiere parties to unforgettable dining experiences, Beautique will have you running elbows with celebs while enjoying some of the city’s best food and drinks without even having to go downtown! The visionary behind…
A little getaway to Italy in New York City
By Kenza Salahdine. New Yorkers tend to have the habit of using butter to cook or enjoy an appetizer while Europeans commonly use oil, particularly olive oil. The olive has been used in Europe since antiquity. Olive is rich in E vitamins, natural antioxidants and is very healthy as it lowers bad cholesterol. …
Rotari
This elegant rosé is made with Pinot Noir and Chardonnay, two international grape varietals that have well adapted to the Trentino territory, in the heart of Dolomites. Thanks to the great variability of microclimates and micro-territories, in Trentino Pinot Noir can express its great aromatic richness and its elegant structure even on very poor soils…
