Already establishing Atwood Kitchen and Bar Room, Evan Rosenberg and Daniel Rieger, opened this chic and trendy restaurant in midtown Manhattan.
Signature dishes include ceviches, glazed lamb chops, scallop tartare, dim sum, hot pots, and charcoal robata grilled meats.
Here are some extravagant Midtown Manhattan culinary options to celebrate the holidays and also ring the in New Year.
Have yourselves a merry little Christmas by visiting some of these featured restaurants. around New York City during the holidays.
Spruce up your celebration with these signature drinks meticulously made with signature products and garnishes that makes this holiday sparkle.
Back in the “good old days” an airline meal was something you could look forward to without dread.
With an impeccable chef-driven cuisine, award winning wine list and top notch hospitality, Del Frisco’s Double Eagle Steakhouse well represents America’s traditional steakhouse.
The Carlyle name began with Carlyle on the Green almost 20 years ago when entrepreneur Steve Carl had a vision to bring people together for an exclusive one-of-a-kind event.
Known for his cutting edge restaurants and bars throughout the world, Jody Pennette of cb5 Hospitality introduced his organic Chinese restaurant, WUJI, to both Westchester County, NY and Greenwich, CT this past year.
Bobby Van’s Steakhouse has earned its place as a venerable New York institution, thanks in part to a continued commitment to cooking techniques perfected years ago by the founding fathers of New York steakhouse cuisine.