A TASTE OF PERRINE AT THE PIERRE
The iconic Pierre, A Taj hotel, debuted “Perrine,” their new culinary offering, last year under the supervision of Executive Chef Ashfer Biju…
HARLEM EATUP’S CELEBRATORY DINNER
Every year the fine eateries in Harlem open their doors to a special celebration of food and culture. Already in its third year, Harlem EatUp! is…
CELEBRATE BEYONCE LEMONADE ANNIVERSARY
WTRMLN WTR, the pioneer in cold-pressed watermelon water, that Beyoncé invested in last year, is continuing the anniversary celebration in honor…
FOOD & DRINK HAPPENINGS IN LONDON THIS SUMMER
It’s been just a year since the Californian food trend of poke washed up on our shores and since then the popularity of this healthy, filling and…
HOW TO MAKE EXQUISITE RASPBERRY MACARONS
To keep in theme with their part French Mediterranean theme, Villa Azur’s Executive Chef Erwin Mallet reveals his recipe to creating the perfect…
ENTER THE MIONETTO COCKTAIL CHALLENGE
This week, Mionetto Prosecco USA, announced the call for submissions for the second annual ‘Mionetto Cocktail Challenge.’ Working in partnership…
10TH ANNUAL “TASTE OF THE UPPER WEST SIDE”
The 2017 Taste of the Upper West Side presented by American Airlines and MasterCard will once again bring one of the city’s most exciting culinary…
TIME TO CELEBRATE CINCO DE MAYO
You don’t need an excuse to go out and party, but Cinco de Mayo is definitely a great reason to get your fiesta on! These fun and tasty Mexican…
SABRA PROVIDES ANSWERS & ACCESS TO THOSE IN NEED
Sabra has long been an intriguing study in the power of creating cultural shifts that support brand loyalty by fearlessly challenging the consumer…
THE MASTERMINDS BEHIND BAGATELLE
With outposts in every major jet set party city around the world, Bagatelle is known throughout the world for their boozy brunches filled with…
