THE UNFORGETTABLE QUINTO LA HUELLA
Swire Hotels and the partners of Uruguay’s world-renowned Parador La Huella restaurant unveiled Quinto La Huella, an exciting new interpretation…
THE TASTEFUL EXPERIENCE OF TATEL, MIAMI
Owners Abel Matutes Prats and Manuel Campos Guallar have partnered with Spanish global superstar Enrique Iglesias and two of the most important…
SAIL AWAY WITH CLASSIC HARBOR LINE
Owning a sailing vessel or yacht in NYC is very cost prohibitive. Fortunately, Classic Harbor Line (CHL) is here to offer classy and unique boating…
HERB KARLITZ & MARCUS SAMUELSON HARLEM EATUP
Chef Marcus Samuelsson and veteran event marketer Herb Karlitz launched the first Harlem EatUp!, a three-day food festival, with the support of…
THE FORGE BRINGS CUTTING-EDGE DESIGN
The Forge is not your grandfather’s steakhouse—although it once was. With its modern décor, ambiance and philosophy, The Forge has disrupted…
NEW YORK FTA FOUNDER BEN GOLDBERG
Prior to heading up the New York Food Truck Association (NYFTA), Ben Goldberg, originally started as the owner of a Belgian French Fry truck in…
TIME FOR DINING OUT IN SUMMERTIME
The iconic Pierre, A Taj hotel, debuted “Perrine,” their new culinary offering, last year under the supervision of Executive Chef Ashfer Biju…
BAGATELLE MIAMI NEW CULINARY SCENE
With locations across the globe in New York, Dubai, Sao Paulo, Rio, Punta del Este, St. Barth, St. Tropez, and the just-opened Monte Carlo…
A TASTE OF PERRINE AT THE PIERRE
The iconic Pierre, A Taj hotel, debuted “Perrine,” their new culinary offering, last year under the supervision of Executive Chef Ashfer Biju…
HARLEM EATUP’S CELEBRATORY DINNER
Every year the fine eateries in Harlem open their doors to a special celebration of food and culture. Already in its third year, Harlem EatUp! is…
