LA PULPERIA – CLASSIC LATIN AMERICAN FARE
Rustic Latin American restaurant group La Pulperia, co-owned by Victor Medina and Head Chef Carlos Barroz brings Latin American cuisine with…
SPENDING TIME AT WHEELER FARMS IN CALIFORNIA
What is a vintner to do when Frenchman François Pinault and his storied Château Latour wine estate come calling with a purchase proposal for you…
TRADITION AT LINCOLN SQUARE STEAKHOUSE
Experience a traditional steakhouse within walking distance of the famed Lincoln Center and Lincoln Square Movie Theater. This classic steakhouse…
L’ADRESSE: A HIDDEN GEM IN NEW YORK CITY
Adjacent to Bryant Park lies an unexpected jewel of New York City, by the name of L’ADRESSE. L’ADRESSE opened its doors in late 2016 and quickly…
GRAND RE-OPENING OF WARD III BAR IN TRIBECA
One of New York City’s premiere whiskey bars, Ward III will be reopening its doors on November 29th. The space temporarily closed in 2016 after…
&PIZZA PROVIDES SWEET SWAG WHILE DONATING
In the spirit of giving back, D.C.-based pie purveyors &pizza are providing pizza lovers and holiday shoppers with a chance to score some sweet…
A LOOK AT CHAMPAGNE TAITTINGER WINES
A blend of more than 35 different crus from a variety of harvests, this wine spends four years on the lees before being disgorged. A 18 g/l…
ZAI LAI OPENS IN COLUMBUS CIRCLE
Columbus Circle’s Turnstyle Market welcomes Zai Lai (address: 1000 S 8th Ave) to its collection of shops and restaurants. This is the first brick…
ODDFELLOWS LIMITED EDITION ICE CREAM FLAVOR
Holiday is the time to indulge and what could be better than getting a bite of whiskey and bacon all in one?! This Fall, the coolest name in ice…
KOMBUCHA GOES HARD WITH “KOMBREWCHA”
Kombrewcha, a first-mover in the alcoholic kombucha category, is back, with a new and improved 3.2% ABV version of their fizzy fermented tea. With…
