PASTRY BOUTIQUE AT LE MEURICE, PARIS
Step into the unique world of Cédric Grolet, named World’s Best Restaurant Pastry Chef by Les Grandes Tables du Monde in 2017, and discover his…
HÔTEL PLAZA ATHÉNÉE JOINS FORCES
To celebrate the first anniversary of Hotel Eden’s reopening, Hôtel Plaza Athénée has invited executive chef Fabio Ciervo to its iconic restau…
CHEF CÉDRIC GROLET OPENS PASTRY BOUTIQUE
Dorchester Collection’s Paris Palace, Le Meurice announces the capital’s new culinary destination at 6 Rue de Castiglione to open on Tuesday…
UPPER EAST SIDE’S T-BAR STEAK & LOUNGE
Upper East Side hotspot T-Bar Steak & Lounge, which has been warmly embraced by New Yorkers since it first opened its doors in 2007, is noted…
BAAR BAAR: MODERN INDIAN CUISINE
Angelo David Pisacreta, creative director of Angelo David salon, is one of the most coveted stylists and wig masters in New York City. He has a…
A’ARTAGNAN CASSOULET BY BAR BOULUD
Carrying on the rich French tradition in which chefs and villagers compete for the best cassoulet – a rich, slow cooked, bean and meat-based cass…
UNIQUE TAPIOCA EXPERIENCE AT TAP NYC
D’Artagnan’s Fourth Annual Cassoulet WarTAP NYC was created and inspired on traditional Brazilian “tapiocarias” – the home of the tapioca! Tapioca is a typical…
LÉGENDE WINES FOR YOUR VALENTINE’S DATE
Valentine’s Day is just around the corner and so is the perfect gift. Sharing a bottle of wine and a box of fine chocolates is the perfect eleg…
THE MOST ICONIC RUM NOW AVAILABLE IN THE U.S.
All the way from the French Caribbean, Trois Rivières is finally launching in the United States. Known in France as the most iconic Rhum Agricole…
“THE ORIGINAL” BOBBY VAN’S STEAKHOUSE
Established in 1969, Bobby Van’s Steakhouse has become a staple of New York City dining. Founded on the principles of quality food and superior…
