TAMARIND TRIBECA: An Elegant Setting for the Flavors of India
Tamarind Tribeca is a high-end restaurant serving classic Indian dishes with upscale taste. Owner, Avtar Walia, brought together a skilled team…
MAMO RESTAURANT: The Return of Italian and Provençal Dining in SoHo
MAMO Restaurant, one of New York City’s leading Italian restaurants, is making a comeback. The renowned SoHo restaurant celebrates…
JAN. 2019 DINING OUT: NYC
As the South Street Seaport is experiencing a renaissance in the entertainment and culinary worlds, the latest hidden gem to open is R17, a chic…
GREENWICH STEAKHOUSE: New Executive Chef Carlos Reyes and Brunch & Lunch Menus
Greenwich Steakhouse, one of New York City’s leading steakhouse dining destinations, introduces new brunch, lunch and dinner menus prepared…
DEC 2018 DINING OUT: NYC
Having access to some of the world’s finest ethnic cuisines is one of the many reasons that makes New York a culinary destination….
NOV. 2018 DINING OUT: NYC
New York City is known for its diverse landscape of culinary offerings as well as world class entertainment venues. This fall there is plenty to…
NOV. 2018 DINING OUT: NYC
New York City is known for its diverse landscape of culinary offerings as well as world class entertainment venues. This fall there is plenty to…
Day of the Dead Cocktails with Casamigos Tequila
Now that All Hallows Eve is upon us, it’s time to celebrate with these refreshing Day of the Dead inspired tequila cocktails crafted with Casamigos. CASA CIDER 2 oz. Casamigos Reposado Tequila 1 1Ž2 oz. Apple Cider 1 oz. Fresh Lemon Juice 1 oz. Agave Nectar 2 Dashes Angostura 1 Pinch Cinnamon Method: Combine all ingredients into…
KELLARI: Enter as Strangers, Leave as Friends
Kellari offers an elevated Greek dining experience with delicious seafood selections and an exquisite wine list in the heart of Midtown Manhattan…
HUNAN SLURP: Modern Hunanese for New York
Located in the East Village, Hunan Slurp is a contemporary Chinese eatery that beautifully combines art and cuisine. Owner and Chef Chao Wang…
