THE BELVEDERE AT THE PENINSULA BEVERLY HILLS
Belvedere restaurant boasts striking interiors and a recently re-imagined menu. Building on a rich, 25-year history of exceptional cuisine, The…
DINING OUT – APRIL/MAY 2018 EDITION
In a city that never sleeps, our appetites also never end. Here are some of our favorite spots to satisfy those food cravings whether it’s a rose…
MEGU REACHES NEW CULINARY HEIGHTS
The finest Japanese concept and sushi bar marks its highly anticipated return, reincarnated with a fresh culinary perspective and curated bar…
LA FOODIE DATE EXPERIENCES FOR SPRING
Woo your date this spring with a bevy of surprising culinary options in Los Angeles. Venture outside the typical dining scene and impress your…
BASQUE WINE DINNER AT BAR BOULUD
Bar Boulud is hosting a four-course Basque regional wine pairing dinner on Thursday, April 19th, highlighting seasonal spins on traditional dishes…
UNIQUE PERUVIAN DINING AT BABY BRASA
“I am very excited because we have been doing quite well.” And one cannot help but fully understand the pride beaming from the face of West.
EDMOND DE ROTHSCHILD HERITAGE CRAFTSMANSHIP
Resident Magazine met up with Madame Ariane de Rothschild, CEO of the Edmond de Rothschild Group at the NoMad Hotel for an exclusive tasting…
PASTRY BOUTIQUE AT LE MEURICE, PARIS
Step into the unique world of Cédric Grolet, named World’s Best Restaurant Pastry Chef by Les Grandes Tables du Monde in 2017, and discover his…
HÔTEL PLAZA ATHÉNÉE JOINS FORCES
To celebrate the first anniversary of Hotel Eden’s reopening, Hôtel Plaza Athénée has invited executive chef Fabio Ciervo to its iconic restau…
CHEF CÉDRIC GROLET OPENS PASTRY BOUTIQUE
Dorchester Collection’s Paris Palace, Le Meurice announces the capital’s new culinary destination at 6 Rue de Castiglione to open on Tuesday…
