On Tuesday, November 19th at New York’s upscale sports bar, Proper West, the 90-proof sipping tequila, COÇA PURA Tequila was officially launched. The event featured five craft cocktails utilizing COÇA PURA and parried with some delicious bites complementary to the cocktail…
It’s the most wonderful time of the year! It’s the time when Bacon and Beer lovers can rejoice because Cannonball Productions is bringing back its highly addictive, nationally-touring Bacon and Beer Classic to the Big Apple on Saturday, April 11. Tickets will drop on Black Friday, November 29th with special pricing through Cyber Monday on December 2nd…
Bone broth is one of the most ancient superfoods present in most cultures. For Dr. Luiza Petre and Irina Peterson, broth has been a staple of their lifestyles since childhood. Both originally from Romania, which has a strong “broth culture,” Dr. Petre and Peterson sought to create a delicious and nutritious option that replicated the traditional version of “Grandma’s cooking”…
Here’s a collaboration to get excited about! The Springs (224 Franklin St) now exclusively serves food from their Greenpoint neighbor Fornino. Fornino’s chef and owner Michael Ayoub will serve his signature Italian dishes nightly at the spacious bar…
Returning for the third year with a refreshed format, Food Lab Remixed will host five critically acclaimed bartenders, giving them the platform to showcase their exceptional mixology skills with a unique, lively and interactive dining experience for guests with a tasting menu designed around the cocktail program presented by Chase Sapphire. Each week a leading…
The fast-casual brand Areppas opened its third brick and mortar eatery today at 25 Cleveland Place in Soho. Restaurant owners and husband and wife team, Celestino Diaz and Brooke Carrie Hil are behind the Venezuelan concept and recently opened a second location in Gramercy at 115 East 23rd Street last month…
After weeks of tireless preparations, Mastercard welcomed Kjolle, from famed culinary talent Pia León of Lima, Peru, to the PRICELESS restaurant series located at Spring Studios which will be available for dinner bookings through November 20. Chef León – who was named 2018’s Best Female Chef in Latin America by World’s 50 Best Restaurants – has once again brought to life a…
A wise man (or woman) once said, “it’s always happy hour somewhere.” With that being an undisputed fact, we are always on the hunt for some of the best deals we can find. Here are five of the happiest happy hours around the city! Hopefully, this makes your search just a little bit easier…
Casa Tanteo is Tanteo Spirits’ newly-minted HQ, a two-story historic carriage house base that stirs Gilded Age New York into golden age Mexico. Knock, enter to the wooden staircase facing the foyer to uncover a trapdoor that leads to the above: A fully stocked, wholly original working space saturated with detail…
SimplyProtein, health-conscious baked bars, crispy bars and crunchy bites, are made with clean ingredients that are high quality, and a high source of plant-based protein (11 grams or more) with 3 grams of sugar or less…
