WOLFNIGHTS OPENS ON THE UPPER WEST SIDE, CONFIRMING ITS STATUS AS NEW YORK FAST CASUAL ROYALTY

New York City’s favorite gourmet, flame-baked wrap destination shows no signs of slowing, accelerates its plans for nationwide expansion Wolfnights®, the hottest gourmet wrap concept in New York City, will hold a grand opening celebration on June 10 at its new location at 2675 Broadway in Manhattan’s Upper West Side. This is the first of…

Poultry in Motion: The Coop Arrives in the East End

By Peter Elston   The owners of Southampton Social Club, Union Burger Bar, and Union Sushi & Steak are bringing a new concept to Southampton that has never been done before on the East End. Restaurateurs Ian Duke and David Hilty opened Southampton’s first ghost kitchen called The Coop. And, as food guru Ian puts it, The Coop serves chicken that is simply “scrumptious”.…

From The Upper East Side To The Hamptons T-Bar Steak & Lounge Serves Contemporary Classic Dishes

By Harry Brads   Upper East Side hotspot T-Bar Steak & Lounge, is noted for its perfect execution of classic dishes, and has been warmly embraced by New Yorkers since it first opened its doors in 2007. The restaurant’s Executive Chef Ben Zwicker, previously of the Four Seasons, Aureole and Petrossian, makes T-Bar’s classic steakhouse…