Poultry in Motion: The Coop Arrives in the East End

By Peter Elston   The owners of Southampton Social Club, Union Burger Bar, and Union Sushi & Steak are bringing a new concept to Southampton that has never been done before on the East End. Restaurateurs Ian Duke and David Hilty opened Southampton’s first ghost kitchen called The Coop. And, as food guru Ian puts it, The Coop serves chicken that is simply “scrumptious”.…

From The Upper East Side To The Hamptons T-Bar Steak & Lounge Serves Contemporary Classic Dishes

By Harry Brads   Upper East Side hotspot T-Bar Steak & Lounge, is noted for its perfect execution of classic dishes, and has been warmly embraced by New Yorkers since it first opened its doors in 2007. The restaurant’s Executive Chef Ben Zwicker, previously of the Four Seasons, Aureole and Petrossian, makes T-Bar’s classic steakhouse…