HÔTEL PLAZA ATHÉNÉE JOINS FORCES
To celebrate the first anniversary of Hotel Eden’s reopening, Hôtel Plaza Athénée has invited executive chef Fabio Ciervo to its iconic restau…
PASTRY BOUTIQUE AT LE MEURICE, PARIS
Step into the unique world of Cédric Grolet, named World’s Best Restaurant Pastry Chef by Les Grandes Tables du Monde in 2017, and discover his…
CHEF CÉDRIC GROLET OPENS PASTRY BOUTIQUE
Dorchester Collection’s Paris Palace, Le Meurice announces the capital’s new culinary destination at 6 Rue de Castiglione to open on Tuesday…
INTRODUCING THE DYSON CYCLONE V10
Dyson’s investments in healthier, more hygienic technology date back more than 25 years, when the company started developing filtration…
DOM PERIGNON VANITY FAIR AFTER-PARTY
Last night, Dom Pérignon returned as the official champagne partner of the Vanity Fair Oscar After-Party, which was held at The Wallis Anne…
A SWANKY SOIREE IN HONOR OF “COS100”
How else would a legendary Bordeaux winery celebrate their 100th anniversary? With a splashy invite only soiree atop the Rainbow Room in Rocke…
PRIMP & PAMPER: MARCH 2018 EDITION
Brooklyn’s latest haven of relaxation just opened at the 1 Hotel Brooklyn Bridge. Find a sense of serenity at The Bamford Haybarn which is dedi…
CELEB & COUTURE HAIR EXPERT ANGELO DAVID
Angelo David Pisacreta, creative director of Angelo David salon, is one of the most coveted stylists and wig masters in New York City. He has a…
BAAR BAAR: MODERN INDIAN CUISINE
Angelo David Pisacreta, creative director of Angelo David salon, is one of the most coveted stylists and wig masters in New York City. He has a…
UPPER EAST SIDE’S T-BAR STEAK & LOUNGE
Upper East Side hotspot T-Bar Steak & Lounge, which has been warmly embraced by New Yorkers since it first opened its doors in 2007, is noted…
