Enjoy some delectable cuts and a nostalgic atmosphere at LDV Hospitality’s American Cut! With a location in Midtown Manhattan, as well as their Tribeca flagship, which is in partnership with Chef Marc Forgione, you can stake out the sleek scene at this popular steakhouse. Each spot has a dimly lit bar and lounge area and intimate dining room with orange leather chairs and Gatsby-esque Art Deco chandeliers.
Whether you’re a hardcore carnivore or vegetarian, American Cut offers a range of meats as well as fresh fish options. This enticing establishment is bringing back Old World glamour with their traditional yet trendy steakhouse concept. They have even opened in Atlantic City and the Atlanta area.
Sit back and relax as you enjoy raw bar specialties, including East and West Coast Oysters, Little Neck Clams, Crab Cocktail, Kampachi Tartare with avocado, radish and pine nuts and Seared Tuna Crudo topped with Perilla, Caviar and Yuzu. Don’t miss out on the Steak Tartare, made with shallot, cornichon, caper and Foie Éclair. For an even more grandiose experience, grab some friends and dig into the Grand Seafood Tower, comprised of Raw Oysters, Little Neck Clams, Alaskan King Crab, Kaluga Caviar, Shrimp Cocktail and Seasonal Crudos, as well as a whole poached lobster. Grilled Bacon served with MF steak sauce and black onion, plus Bone Marrow, brandied onions, short rib croquettes and celery, and Seared Foie Gras will get your savory night started!
Find pure bliss at first bite with their Filet Mignon and other first-class cuts, including Hanger Steak, New York Strip, Dry Aged Bone-In- Strip, CreekStone Farms Bone-In Rib Eye, Washugyu and Miyazaki Waygu. Enjoy some tableside flambe when you order the Porterhouse. The Pastrami Ribeye, served with mustard and caraway butter, and 30-day Dry Aged Tomahawk Chop are also some of their favorite chef’s cuts.
While the Lamb Chops, served with mint chimichurri and sherry jus, and Veal Chop with Au Poivre will have you licking your chops, their organic Bell & Evans Chicken, as well as their fresh seafood fare, are just as flavorful! Definitely go for the Dover Sole with Sauce Meuniere or Cedar Plank Salmon served with quinoa and pickled shiitake. Share a few sides, such as the Brussel Sprouts, with apple cider and bacon, Sunchoked Spinach made with fontina and smoked salt or Mac ‘n Cheese, a comfort food reinvented with NY State cheddar, fontina and parmesan.
Save room for some sweets, especially the Bananastacia, hazelnut biscuit, banana ganache compote and dulcey ice cream or the Apple Cheescake, Crème Brulee, Affogato and adults only Root Beer Float, made with vanilla bean ice cream, root out whiskey glaze, malted milk balls, root beer candy glass and whipped cream.
Grab a drink and some bar bites at their seductive lounge area, a signature of the American Cut experience. Enjoy Blistered Shishitos, Honey-Sriracha Wings, Waygu Sliders, Wild Mushroom Frites and their Korean street snack, The NYC Hotteok, with gruyere, house-made pastrami and sauerkraut, while sipping on some specialty cocktails. Try Retox, Plymouth, lillet blanc, cucumber, pineapple and basil or Passion & Pain, jalapeno infused avion silver, Cointreau, passion fruit, lime and agave, or selections from their extensive wine list and cheers to a delicious night out!
109 E 56th St.
New York, NY 10022
363 Greenwich St.
New York, NY 10013