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American Brass Mouthwatering Music to Food Lover’s Eats

By Resident Magazine

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By Simon Gusev

For high-quality and innovative American brasserie style plates with an equally palatable view, head to American Brass in the fashionable hub of Long Island City. Located across from the historically preserved Long Island City Gantries, American Brass, which remains committed to sustainability, serves up scrumptious and locally sourced ingredients. They are currently offering outdoor dining, delivery and takeout.

Although the summer’s warmth is behind us, American Brass still offers guests outdoor waterfront seating with superb views of the Manhattan skyline framed by Gantry State Park’s majestic fall color scheme. The contemporary and airy décor of American Brass was imagined by renowned interior designer Molly Elizabeth. With sleek yet cozy vibes, the space showcases custom brass light fixtures, considerable mosaic tilework, leather banquettes, antique mirrors, wood bistro tables, and a U-shaped stone bar. With a dining room that can seat up to 150 guests plus additional outdoors seating for 100, American Brass is one of the most expansive and enticing eateries in the area. The restaurant is currently following all safety guidelines and social distancing protocols.

With meats sourced from New York State farms to local Long Island City craft beers, their mouthwatering menu shows off their New York pride, which can be felt – and tasted – in every plate. No matter which coast you prefer, you can enjoy both salt and briny East Coast Oysters or sweet and plump West Coast Oysters. Their other raw bar delicacies include Marinated Octopus with barley miso, daikon radish and crispy ginger, as well as Red Snapper Ceviche made with fresno pepper, crispy quinoa, avocado and mango. Savor some succulent seafood platters, featuring fresh lobster, prawns, seafood salad, crab legs and other fresh from the sea finds. Divine dinner dishes include Branzino with roasted fingerlings, confit tomatoes, smoked eggplant and salsa verde, as well as their classic American Brass Burger, complete with bacon jam, mild cheddar and housemade pickles. Other favorites are the Berkshire Pork Chop made with coco beans, smoked bacon, tuscan kale and garlic butter, a perfectly cooked New York Strip Steak, Half Amish Chicken and pasta plates. Do brunch better with their sweet, savory and healthy options. We recommend their Avocado Toast, Smoked Salmon Benedict and Wild Mushroom Hash, with red bliss potatoes, smoked paprika and fried.

 

Enjoy an extensive wine menu and a craft beer menu which is focused exclusively on local breweries. Unique brunch cocktails include the Shrimp Mary – you heard that right, this creative cocktail has tequila, sherry, tomato and clam juice! Your group can have even more fall dining fun with their fruity and sparkling Peach Spritz, which serves four to six guests.

 

Lounge out in Long Island City’s trendiest and tastiest new space where you will find local, tasty and innovative eats with a view.

americanbrasslic.com

 

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Category: DiningBy ResidentpublicationsOctober 25, 2020Leave a comment
Tags: airplanebackpackblogcitycontinentcountrydestinationescapesexoticexperiencehistoriclandmarkslocationmemorablememoriesnew york residentNY ResidentplacesresidentResident magazineresident new yorksightseesitestatetouristtraveltravelervacation

Author: Residentpublications

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PreviousPrevious post:Cohabs Aims to Build a Better Tomorrow By Improving the Way We Live TodayNextNext post:GOALS PLASTIC SURGERY: The Leading Practice in Affordable Cosmetic Surgery and Impeccable Results

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American Brass Mouthwatering Music to Food Lover’s Eats

By Resident Magazine

You are here:
  1. Home
  2. Dining
  3. American Brass Mouthwatering Music to…
15
SHARES
ShareTweetSharePinShareSend

By Simon Gusev

For high-quality and innovative American brasserie style plates with an equally palatable view, head to American Brass in the fashionable hub of Long Island City. Located across from the historically preserved Long Island City Gantries, American Brass, which remains committed to sustainability, serves up scrumptious and locally sourced ingredients. They are currently offering outdoor dining, delivery and takeout.

Although the summer’s warmth is behind us, American Brass still offers guests outdoor waterfront seating with superb views of the Manhattan skyline framed by Gantry State Park’s majestic fall color scheme. The contemporary and airy décor of American Brass was imagined by renowned interior designer Molly Elizabeth. With sleek yet cozy vibes, the space showcases custom brass light fixtures, considerable mosaic tilework, leather banquettes, antique mirrors, wood bistro tables, and a U-shaped stone bar. With a dining room that can seat up to 150 guests plus additional outdoors seating for 100, American Brass is one of the most expansive and enticing eateries in the area. The restaurant is currently following all safety guidelines and social distancing protocols.

With meats sourced from New York State farms to local Long Island City craft beers, their mouthwatering menu shows off their New York pride, which can be felt – and tasted – in every plate. No matter which coast you prefer, you can enjoy both salt and briny East Coast Oysters or sweet and plump West Coast Oysters. Their other raw bar delicacies include Marinated Octopus with barley miso, daikon radish and crispy ginger, as well as Red Snapper Ceviche made with fresno pepper, crispy quinoa, avocado and mango. Savor some succulent seafood platters, featuring fresh lobster, prawns, seafood salad, crab legs and other fresh from the sea finds. Divine dinner dishes include Branzino with roasted fingerlings, confit tomatoes, smoked eggplant and salsa verde, as well as their classic American Brass Burger, complete with bacon jam, mild cheddar and housemade pickles. Other favorites are the Berkshire Pork Chop made with coco beans, smoked bacon, tuscan kale and garlic butter, a perfectly cooked New York Strip Steak, Half Amish Chicken and pasta plates. Do brunch better with their sweet, savory and healthy options. We recommend their Avocado Toast, Smoked Salmon Benedict and Wild Mushroom Hash, with red bliss potatoes, smoked paprika and fried.

 

Enjoy an extensive wine menu and a craft beer menu which is focused exclusively on local breweries. Unique brunch cocktails include the Shrimp Mary – you heard that right, this creative cocktail has tequila, sherry, tomato and clam juice! Your group can have even more fall dining fun with their fruity and sparkling Peach Spritz, which serves four to six guests.

 

Lounge out in Long Island City’s trendiest and tastiest new space where you will find local, tasty and innovative eats with a view.

americanbrasslic.com

 

Montauk Beauty Brings in High Tide with ‘Drowning in Paradise’
Read More
Discover the BEST of Italian beauty!
Read More
Gluten-Free Vodka Doesn’t Have to Be Boring – Vesica Vodka Spikes Spirits with Fruit-Infused Selections
Read More
Shrek the musical
Shrek, the Musical: Viral in a Good Way
Read More
EIGHTH ANNUAL INTERNATIONAL CHAMPIONS OF JEWISH VALUES AWARDS GALA
Read More
Loulou – The French Petit Bistro and Speakeasy officially opened
Read More
15
SHARES
ShareTweetSharePinShareSend
Category: DiningBy ResidentpublicationsOctober 25, 2020Leave a comment
Tags: airplanebackpackblogcitycontinentcountrydestinationescapesexoticexperiencehistoriclandmarkslocationmemorablememoriesnew york residentNY ResidentplacesresidentResident magazineresident new yorksightseesitestatetouristtraveltravelervacation

Author: Residentpublications

Post navigation

PreviousPrevious post:Cohabs Aims to Build a Better Tomorrow By Improving the Way We Live TodayNextNext post:GOALS PLASTIC SURGERY: The Leading Practice in Affordable Cosmetic Surgery and Impeccable Results

Related posts

Angelina Paris Opens First US Location in Midtown Manhattan
November 30, 2020
Amali: Sustainably Scrumptious
November 29, 2020
BISTROT LEO: The Perfect Date Night
November 29, 2020
Farmer Focus: Give Thanks for Ethically Raised and Tasty Turkeys
November 29, 2020
Au Za’atar: Mouthwatering Middle Eastern Fare
October 25, 2020
Restaurateur: Paulo Wei
October 25, 2020

Leave a Reply Cancel reply

You must be logged in to post a comment.

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