Chef Saul Montiel

      As the Executive Chef of Cantina Rooftop, Saul Montiel carries the passion and love for cooking nurtured by his mother and grandmother’s guiding hands. Hailing from the humble town of Atotonilco el Grande, just outside Central Mexico, he developed his culinary skills working at his family’s two restaurants, where he expanded his…

Chef Liu

    Chef Liu, who hails from a Taiwanese province, is now serving up the tastiest sushi dishes in New York at Kōyō! Chef Liu, who has lived in Sunnyside, Queens, for almost two decades, continues to travel in order to be exposed to different food cultures – trust us, you will taste his inspired…